Crock Pot Teriyaki Wingers Recipes

SLOW-COOKER TERIYAKI CHICKEN WINGS

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Categories Appetizer

Time 6h10m

Yield 24

Number Of Ingredients 9

Slow-Cooker Teriyaki Chicken Wings image

Steps:

In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

TERIYAKI CHICKEN WINGS (CROCK POT / SLOW COOKER OPTION)

You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

Provided by Nif_H

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option) image

Steps:

Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
OVEN OPTION:.
Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
Bake at 350F for about 30 minutes.
CROCK POT OPTION:.
Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!

Nutrition Facts : Calories 696.6, Fat 36.3, SaturatedFat 10.2, Cholesterol 174.8, Sodium 1594.4, Carbohydrate 45.5, Fiber 0.8, Sugar 40.3, Protein 44.2

Ingredients

3 lbs chicken wings, drummettes preferred
1 large onion, chopped
1 cup brown sugar
1 cup low sodium soy sauce
1/4 cup dry sherry or 1/4 cup chicken broth
2 teaspoons fresh ginger, minced
1 tablespoon honey
2 garlic cloves, minced

CROCK POT TERIYAKI CHICKEN WINGS

Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.

Provided by Candace Michelle

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

Crock Pot Teriyaki Chicken Wings image

Steps:

Place wings in a crock pot.
Combine remaining ingredients in a mixing bowl and pour over wings.
Cover and cook on low 3 hours, or high 1 1/2 hours.

Ingredients

4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced
1 red chile, minced