Crock Pot Tex Mex Beef Barbecue Recipes

TEX-MEX SHREDDED BEEF SANDWICHES

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada

Provided by Taste of Home

Categories Lunch

Time 8h5m

Yield 8 servings.

Number Of Ingredients 5

Tex-Mex Shredded Beef Sandwiches image

Steps:

Cut roast in half; place in a 3-qt. slow cooker. Sprinkle with chili seasoning. Pour barbecue sauce over top. Cover and cook on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Shred meat with 2 forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each roll bottom; top with cheese. Replace tops.

Nutrition Facts : Calories 573 calories, Fat 29g fat (13g saturated fat), Cholesterol 140mg cholesterol, Sodium 955mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 47g protein.

Ingredients

1 boneless beef chuck roast (3 pounds)
1 envelope chili seasoning
1/2 cup barbecue sauce
8 onion rolls, split
8 slices cheddar cheese

SLOW COOKER TEXAS SMOKED BEEF BRISKET

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Main Dish Recipes Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12

Slow Cooker Texas Smoked Beef Brisket image

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, Carbohydrate 28.7 g, Cholesterol 69.1 mg, Fat 16.1 g, Fiber 4 g, Protein 21.5 g, SaturatedFat 5.8 g, Sodium 3520.5 mg, Sugar 17.2 g

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

CROCK POT TEX-MEX BEEF BARBECUE

This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.

Provided by shelbyrose

Categories Meat

Time 5h20m

Yield 5 quarts

Number Of Ingredients 7

Crock Pot Tex-Mex Beef Barbecue image

Steps:

Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
Add meat and stir to coat.
Cover and cook on LOW-10 hours or on HIGH-5 hours.
Remove the meat and shred with a large fork.
Return the meat to the crock.
Stir well.
Serve on fresh soft rolls.

Nutrition Facts : Calories 1871.5, Fat 148.2, SaturatedFat 58.8, Cholesterol 397.4, Sodium 2079.9, Carbohydrate 31.2, Fiber 2.9, Sugar 10.1, Protein 96.3

Ingredients

1 (6 lb) beef brisket
2 (18 ounce) bottles hickory flavored barbecue sauce
2 (1 1/4 ounce) envelopes chili seasoning mix
2 teaspoons chopped garlic
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 cup chopped onion (fresh or frozen)

SLOW-COOKER TEX-MEX ROUND STEAK

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 6

Number Of Ingredients 9

Slow-Cooker Tex-Mex Round Steak image

Steps:

Spray 3 1/2- to 6-quart slow cooker with cooking spray. Cut beef into 6 pieces; place in slow cooker.
In large bowl, mix remaining ingredients except cheese; pour over beef. Cover; cook on Low heat setting 8 to 9 hours or until beef is tender. Sprinkle with cheese.

Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 60 mg, Fiber 8 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg

Ingredients

1 boneless beef round steak (1 1/2 lb), trimmed of excess fat
3 medium stalks celery, thinly sliced (1 1/2 cups)
1 large onion, sliced
1 cup frozen whole kernel corn, thawed
1 cup chopped fresh cilantro
1 jar (20 oz) salsa
1 can (15 oz) black beans, drained, rinsed
1/2 cup beef broth
1 cup shredded pepper Jack cheese (4 oz)

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.

Provided by Ly

Categories Everyday Cooking

Time P1DT1h15m

Yield 20

Number Of Ingredients 8

Slow-Cooked, Texas-Style Beef Brisket image

Steps:

Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g

Ingredients

8 pounds untrimmed beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
1 (12 fluid ounce) can cola carbonated beverage
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons brown sugar, packed

TEX-MEX CHILI (CROCK POT)

Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.

Provided by Amy F.

Categories Beans

Time 4h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Tex-Mex Chili (Crock Pot) image

Steps:

Brown beef and garlic until brown, drain well.
Stir in chili powder and cumin, cook 2 minutes more.
In crock pot, combine beans, celery, onion, peppers.
Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
Stir in meat mixture.
Cover and cook on low 10-12 hours or high 4-5 hours.

Ingredients

1 lb ground chuck
2 garlic cloves, minced
3 -4 teaspoons chili powder
1/2 teaspoon ground cumin
2 (15 ounce) cans red kidney beans, rinsed and drained
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (15 ounce) can diced tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 cup vegetable juice or 1 cup tomato juice
1 (6 ounce) can tomato paste
1/4 teaspoon salt

TEX-MEX BEEF WRAPS (CROCKPOT)

I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!

Provided by Sandy Williams

Categories Sandwiches

Time 4h45m

Number Of Ingredients 13

Tex-Mex Beef Wraps (Crockpot) image

Steps:

1. Blend chili powder, cumin, salt and red pepper. Rub meat all over with spice mixture. Place onion and garlic in bottom of 41/2-quart CROCK-POT® slow cooker; top with meat. Spoon 1/2 cup salsa over meat. Cover and cook on LOW 8 to 9 hours, or on HIGH 3 1/2 to 4 1/2 hours.
2. Remove meat from CROCK-POT® slow cooker; place on plate and use 2 forks to shred meat. Skim off and discard fat from cooking liquid; return meat to juices and mix well. Adjust seasonings. Place meat on warm tortillas; top with cheese, tomato, cilantro and avocado. Roll up to enclose filling. Serve with remaining salsa.

Ingredients

1 Tbsp chili powder
2 tsp ground cumin
1 tsp salt
1/4 tsp ground red pepper
1 boneless beef chuck pot roast (2 1/2 to 3 pounds), cut into 4 pieces
1 medium onion, chopped
3 clove garlic, minced
1 c salsa, divided
12 (6- to 7-inch) flour or corn tortillas, warmed
1 c shredded cheddar or monterey jack cheese
1 c chopped tomato, diced
1/4 c chopped cilantro
1 large ripe avocado, diced

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Crock Pot Tex Mex Beef Barbecue Recipes

TEX-MEX SHREDDED BEEF SANDWICHES

Slow cooker meals, like this shredded beef sandwich, are my favorite kind. After I get a few ingredients into the slow cooker, I can do my own thing. Plus, I have a hearty, satisfying meal when I come home! -Kathy White, Henderson, Nevada

SLOW COOKER TEXAS SMOKED BEEF BRISKET

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

CROCK POT TEX-MEX BEEF BARBECUE

This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.

SLOW-COOKER TEX-MEX ROUND STEAK

One cup of fresh cilantro used in this recipe might seem like a lot, but cooked for a long time, it becomes very mild, blending in the overall flavor of the dish.

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

TEX-MEX CHILI (CROCK POT)

Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.

TEX-MEX BEEF WRAPS (CROCKPOT)

I love Mexican food! This is an easy recipe with a lot of flavor. Made in the slow cooker, what more can you ask for? I got this recipe from a recipe email share group. This is the picture that came with the recipe. It tastes as good as it looks!

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