Crock Pot Texas Hash Recipes

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SLOW COOKER CHEESY HASH BROWN POTATOES

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5



Slow Cooker Cheesy Hash Brown Potatoes image

Steps:

  • Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

HASH BROWN CASSEROLE FOR THE SLOW COOKER

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories     Side Dish     Casseroles     Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7



Hash Brown Casserole for the Slow Cooker image

Steps:

  • In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
  • Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

SLOW-COOKER ROAST BEEF HASH

Here's an easy way to get hearty meat and potatoes on the dinner table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h

Yield 6

Number Of Ingredients 8



Slow-Cooker Roast Beef Hash image

Steps:

  • In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix. Pour water over all.
  • Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
  • About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Nutrition Facts : Calories 290, Carbohydrate 24 g, Cholesterol 85 mg, Fiber 3 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 0 g

1 large onion, chopped (1 cup)
2 lb beef top round steak, trimmed of fat, cut into 1/2-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (0.87 to 1.2 oz) brown gravy mix
1 cup water
3 1/2 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 cup frozen sweet peas

TEXAS HASH IN THE SLOW COOKER RECIPE - (4/5)

Provided by á-170456

Number Of Ingredients 8



Texas Hash In The Slow cooker Recipe - (4/5) image

Steps:

  • Brown ground beef in skillet, stir until crumbly; drain. Place in Slow cooker. Add remaining ingredients; mix well. Cover and cook on LOW for 6 to 8 hours, adding water if necessary. This recipe yields 8 servings.

2 pounds ground beef
2 small onions chopped
2 green peppers chopped
2 cans tomatoes - (16 oz ea)
1 cup rice
2 teaspoons Worcestershire sauce
2 1/2 teaspoons chili powder
2 1/2 teaspoons salt

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