Oven Baked Hash Browns Homemade Recipes

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OVEN BAKED HASH BROWNS HOMEMADE

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Provided by MsSally

Categories     Potato

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5



Oven Baked Hash Browns Homemade image

Steps:

  • Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
  • Add olive oil and seasoning to potatoes.
  • Place on greased pan. Bake at 400 for 20 to 25 minutes.
  • Serve.

Nutrition Facts : Calories 135.4, Fat 2.4, SaturatedFat 0.3, Sodium 9.3, Carbohydrate 26.2, Fiber 3.3, Sugar 1.2, Protein 3

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

CRISPY OVEN BAKED HASH BROWNS RECIPE - (4/5)

Provided by ngaldi

Number Of Ingredients 5



Crispy Oven Baked Hash Browns Recipe - (4/5) image

Steps:

  • Start by preheating your oven to 375° F. Line your sheet tray with enough parchment paper to cover the top of the tray. Spread the hash browns out on the tray. Make sure there is a pretty even layer of hash browns, so they all cook evenly. Pour the olive oil over the hash browns, and sprinkle the salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes. Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy. When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table, and I will make these again. Have you tried baking hash browns before? Do you prefer the skillet or the baking method?

1 (30-ounce) bag of Ore-Ida Country Style Hash browns, frozen
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
Parchment paper

DELICIOUS OVEN-BAKED HASH BROWNS

This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!

Provided by J. Ko

Categories     Potato

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7



Delicious Oven-Baked Hash Browns image

Steps:

  • Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
  • Bake at 375 deg F for 1 hour until lightly browned and bubbling.

Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1

1 (2 lb) bag frozen hash brown potatoes (thawed for 1 hour)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, grated (or chopped)
4 ounces cheddar cheese, grated
1/2 cup parmesan cheese

CHEESY HASH BROWN BAKE

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5



Cheesy Hash Brown Bake image

Steps:

  • Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories     Sides

Yield 9 servings

Number Of Ingredients 8



Cheesy Baked Hash Brown Patties Recipe by Tasty image

Steps:

  • Peel and grate the potatoes.
  • Drop shredded potatoes into a large bowl of ice water to remove surface starch.
  • Preheat oven to 400°F (200˚C).
  • Strain or squeeze potato shreds and transfer to a large bowl.
  • Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
  • Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
  • Bake for 40-45 minutes or until brown and crispy.
  • Allow to cool for 5 minutes. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

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