Crock Pot Tomato Swiss Steak Recipes

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories Main Dish Recipes Beef Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Slow Cooker Swiss Steak image

Steps:

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

Ingredients

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 6 servings.

Number Of Ingredients 7

Slow-Cooked Swiss Steak image

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

CROCK POT TOMATO SWISS STEAK

Make and share this Crock Pot Tomato Swiss Steak recipe from Food.com.

Provided by June Langton

Categories Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

Crock Pot Tomato Swiss Steak image

Steps:

Brown pieces of steak in a little oil, remove to crock pot.
Saute onion, garlic, and shallots until just soft.
Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
Pour over beef in crock pot.
cook on low for 6 hours, add mushrooms and cook for another 2 hours.

Nutrition Facts : Calories 414.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 103.8, Sodium 293.4, Carbohydrate 13.2, Fiber 2.2, Sugar 5.3, Protein 39.6

Ingredients

1 1/2 lbs top round steaks, sliced 1/2 in thick
oil, for browning
4 garlic cloves, chopped
1 large onion, chopped
2 shallots, chopped
1 cup sliced mushrooms
1 (16 ounce) can chopped tomatoes, drained
1 cup beef stock
1 cup red wine
2 tablespoons chopped parsley
salt and pepper

CROCK POT SWISS STEAK

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Crock Pot Swiss Steak image

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

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Crock Pot Tomato Swiss Steak Recipes

SLOW COOKER SWISS STEAK

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

SLOW-COOKED SWISS STEAK

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas

CROCK POT TOMATO SWISS STEAK

Make and share this Crock Pot Tomato Swiss Steak recipe from Food.com.

CROCK POT SWISS STEAK

Make and share this Crock Pot Swiss Steak recipe from Food.com.

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