The Original Slim Jim Recipes

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THE SLIM JIM SANDWICH MY WAY

How many of you remember the Big Boy restaurants? They had a great sandwich called the "Slim Jim". Well here is my version of that great sandwich. For a true Big Boy restaurant experience, you might want to serve this with onion rings on the side. Submitted to Zaar on August 6th, 2006.

Provided by Chef shapeweaver

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7



The Slim Jim Sandwich My Way image

Steps:

  • On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
  • On a microwave safe plate, separate ham slices and heat through.
  • Divide ham into two equal portions on the plate.
  • Cover each portion with 2 slices of cheese overlapping each other.
  • Heat until cheese is slightly melted.
  • On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
  • Place cheese covered ham over tomato slices.
  • Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).

Nutrition Facts : Calories 327.3, Fat 14.1, SaturatedFat 5.9, Cholesterol 28.5, Sodium 471.3, Carbohydrate 36, Fiber 2.5, Sugar 4.4, Protein 14.3

2 hoagie rolls, split and lightly toasted
4 lettuce leaves
4 slices tomatoes
6 ounces of very thinly sliced brown sugar ham (i used two 3 ounce packages of hillshire deli selects lunch meat)
2 slices swiss cheese, cut in half making 4 pieces
4 teaspoons thousand island dressing, divided
4 dill pickle slices (optional)

BIG BOY SLIM JIM SANDWICH RECIPE - (3.6/5)

Provided by á-28647

Number Of Ingredients 15



Big Boy Slim Jim Sandwich Recipe - (3.6/5) image

Steps:

  • Heat a griddle or large skillet over medium or high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle. On the bottom of the sandwich roll arrange in order ham, cheese, lettuce and tomato. Spread the top of the roll with sandwich sauce and place on top of the assembled sandwich. Place sandwich on griddle (bottom down) and weight with a heavy metal pan lid. Grill sandwich until the cheese melts. Cut in half, garnish with dill pickle chips and serve with potato chips or hand-cut French fries.

SANDWICH SAUCE
1 1/4 cup mayo
3/4 cup Miracle Whip
1 tablespoon dry minced onion, crushed
1/4 teaspoon Tabasco sauce
4 teaspoon finely chopped dill pickle
2 tablespoon dill pickle juice
1/2 teaspoon dijon mustard
1 teaspoon sugar
SANDWICH
3/4 cup Virginia baked ham
1/2 cup swiss cheese
1 (6 to 8-inch) hoagie or sub-style sandwich roll
Shredded lettuce
4 tomato slices, thin

THE "SLIM" JIM SANDWICH

This recipe is of a sandwich I fondly remember from Big Boy, however I have lightened it up a bit. (4.5 WW points) Enjoy.

Provided by Petdrwife

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



The

Steps:

  • Place ham in non-stick skillet on low just till sizzles a little, turn over.
  • Once heated through turn off stove and put cheese on top so it can melt a little.
  • Spread each piece of bread with 1/2 tablespoons of dressing.
  • Build sandwich with ham, cheese, tomato and lettuce. Cut in half. Enjoy.

Nutrition Facts : Calories 414.4, Fat 27.9, SaturatedFat 10, Cholesterol 98.8, Sodium 1761.4, Carbohydrate 10.5, Fiber 1.4, Sugar 4.7, Protein 29.2

2 slices low-calorie bread (toasted)
6 slices virginia ham (thin slice or shaved)
1 slice low-fat swiss cheese
1 tablespoon fat-free thousand island salad dressing
3 slices tomatoes
1/4 cup lettuce

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