Crock Pot Turkey Dish Scd Recipes

Steps:

• Rinse the turkey and pat it dry with paper towels.
• Rub the turkey all over with the oil.
• Sprinkle the breast lightly with salt and pepper to personal preference.
• Place the breast, meaty side up, into a 5-quart slow cooker.
• Peel the onion, cut it into quarter, and place the pieces around the edges of the pot.
• Peel the garlic cloves and place them around the sides of the cooker.
• Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170 degrees.
• Remove the breast from the cooker and let the bird stand at least 10 minutes before slicing. (The internal temperature will continue to rise while the bird is standing.).
• Discard the vegetables in the cooker.
• Serve half the breast sliced, preferably with out the skins.

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
• Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper. In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker.
• Cover slow cooker, and cook turkey 8 hours on Low.

Steps:

• Place the turkey in the Crock Pot.
• Mix together cranberry sauce and soup mix and pour over turkey.
• Cook on high for 2 hours, then on low for 6 to 7 hours.

Steps:

• Layer carrots and celery, in order given, in 3 1/2 to 4 quart crock pot.
• Heat 1 tablespoon of olive oil in large frying pan on medium. Add onion. Cook for about 10 minutes, stirring often, until onion is softened and starting to brown. Add to crock pot.
• Combine minced garlic, 1 tsp olive oil, paprika and pepper in small dish.
• Rub spice mixture on turkey breast roast. Place over onions in crock pot.
• Pour broth around roast. Sprinkle with Italian sodium-free seasoning. Cook, covered, on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. Transfer meat to cutting board. Cover with foil. Let stand for 10 minutes.
• Stir evaporated milk into flour in small bowl until smooth. Add to crock pot. Stir. Cook, coered on high for about 15 minutes until boiling and slightly thickened. Cut roast into thin slices. Arrange on serving platter. Spoon vegetables and sauce over top.