Crock Pot Vegetarian Buffalo Cauliflower Chili Recipes
BUFFALO CAULIFLOWER CHILI - CROCK POT
This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH loved that it was not a hot chili. Big thanks to the kitchen treaty blog which is where this delicious chili recipes comes from.
Provided by Debbwl
Categories Cauliflower
Time 9h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Add all ingredients to a 3-quart or larger slow cooker. Stir.
- Cook on low for 8-10 hours. Taste and add additional salt, if desired.
- Serve with assorted toppings.
- Enjoy!
- Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.
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