Crock Pot Winter Minestrone Soup Recipes
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
CROCK POT WINTER MINESTRONE SOUP
A great way to introduce your family to different squashes. You can use butternut, hubbard, kabocha, or acorn...to name a few.
Provided by Happy Harry 2
Categories Chowders
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cube the squash, potatoes and fennel all about the same size.
- Brown and drain the sausage.
- Put all the vegetables, (except spinach) beans and seasonings into a 5--6 quart crock pot. Top with the sausage. Pour liquids over all.
- Cover and cook on low 8-9 hours or on high 4-5 hours.
- Stir in spinach and cook another 5 minutes, covered.
Nutrition Facts : Calories 411.2, Fat 13, SaturatedFat 4.2, Cholesterol 90.8, Sodium 1113, Carbohydrate 46.3, Fiber 10.1, Sugar 4.9, Protein 24.3
CROCK POT MINESTRONE SOUP
Make and share this Crock Pot Minestrone Soup recipe from Food.com.
Provided by Haversac
Categories Vegetable
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in a 4-5 quart crock pot.
- Cover crock pot and cook on LOW for 7 to 8 hours until vegetables are tender.
- Stir in pasta.
- Cover and cook on HIGH setting for 15-25 minutes until pasta is tender.
- Sprinkle each serving with freshly grated Parmesan cheese.
Nutrition Facts : Calories 91.2, Fat 0.4, SaturatedFat 0.1, Sodium 569, Carbohydrate 20, Fiber 2.3, Sugar 6.7, Protein 3.3
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