Irish Roast Pork With Potato Stuffing Recipes
IRISH POTATO STUFFING
Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!
Provided by LAURIE
Categories Potato
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the butter to the potato.
- Add chopped onion.
- Stir in apples, herbs salt and pepper.
- Stir well.
- Cook with chosen meat.
Nutrition Facts : Calories 328.2, Fat 8.1, SaturatedFat 5, Cholesterol 20.3, Sodium 72.5, Carbohydrate 60.6, Fiber 8.1, Sugar 10.6, Protein 6.1
IRISH POTATO STUFFING
This is an old recipe.... and very good... This is one of the stuffing recipes that I make for Thanksgiving and Christmas. This can be doubled or tripled too.
Provided by Colleen Sowa
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mash or rice the potatoes, put them in a large bowl. Melt the butter in a skillet, pour most of it over the potatoes. Saute' the celery and onion until the celery is tender. When done add this to the potato mixture. Add the sage, salt, pepper and parsley. Blend well. Either stuff a goose, turkey or chicken with this and roast in the oven according to the time needed per the weight of your poultry. OR Bake in the oven in roast pan at 350 degrees for 20 minutes.
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