Crockpot Apple Crisp Jan Recipes

Steps:

• 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
• 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
• 3. Cover the apples with this mixture.
• 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
• 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
• 6. Serve with vanilla ice cream.

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Steps:

• Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
• Serve warm with a scoop of your favorite ice cream.

Steps:

• 1. Spray 5-6 qt. crockpot/slow cooker with cooking spray; set aside.
• 2. Combine first 6 ingredients in a bowl; cut in butter til coarse crumbs form. Stir in nuts (if using); set aside.
• 3. Combine next 4 ingredients, whisking to combine well. Combine apples with the cornstarch mixture and lemon juice; add to cooker. Add lemon juice and toss w/apples til well distributed. Place the apples in a slow cooker, stir in the cornstarch mixture & lemon juice; toss to combine.
• 4. Sprinkle crumb-nut mixture over top. Cover; cook 2 hours on HIGH setting OR 4 hours on LOW, until apples are tender.
• 5. Partially uncover the slow cooker to allow the topping to get crisp, about 1 hour.
• 6. Serve with ice cream or whipped cream. Enjoy!