CREOLE-STYLE VEGETARIAN JAMBALAYA
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.
Provided by Miss Annie
Categories Stew
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil in a large heavy pot over medium heat.
- Add the onions, shallots, celery, bell peppers and garlic and saute until tender, about 5 minutes.
- Add the eggplant, squash, and zucchini, and saute until they're tender, about other 5 minutes or so.
- Add the tomatoes.
- Season with salt, Creole seasoning, and additional cayenne, if desired.
- Add the bay leaves.
- Add the rice and stir for 2 to 3 minutes.
- Heat the tomato paste in a non-stick pan and stir, making sure it doesn't stick or burn, until the sugars in the paste begin to caramelize, and the paste begins to turn a deep mahogany color.
- Deglaze with some of the vegetable stock, stir and combine thoroughly.
- Add the tomato paste to the rest of the vegetable stock and stir until well-blended.
- Add the vegetable stock/tomato mixture to vegetables, stir and cover.
- Cook for 30 to 35 minutes, or until the rice is tender and the liquid has been absorbed.
- Do not stir the jambalaya while it's cooking.
- Remove from heat and let stand for 2-3 minutes.
- Add the green onions and mix thoroughly.
- Garnish with some fresh long chives, and serve with a salad and good beer.
CREOLE JAMBALAYA
Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes. , Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.
Nutrition Facts : Calories 270 calories, Fat 6g fat (3g saturated fat), Cholesterol 132mg cholesterol, Sodium 974mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
LOUISIANA CREOLE VEGETABLE JAMBALAYA
Make and share this Louisiana Creole Vegetable Jambalaya recipe from Food.com.
Provided by morgainegeiser
Categories Creole
Time 55m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a large heavy pot over low heat. Add the onions and cook, stirring until wilted, 10 minutes. Add the garlic, celery, and carrots. Cook, stirring 1 minute longer.
- Mix in the thyme, paprika, salt, cayenne, and bay leaf.
- Add both of the bell pepper, the black eye peas, tomatoes with their juices, and broth.
- Bring to a boil. Reduce the heat to medium-low and cook, partially covered, for 10 minutes for the flavors to blend.
- Adjust the seasonings. Remove and discard the bay leaf.
- Add the zucchini and bring the sauce to a boil. Stir in the rice, cover, reduce heat to low, and cover until the rice is tender, 20 minutes.
- Adjust the seasonings, stir in the parsley, and serve immediately.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 1.2, Sodium 350.6, Carbohydrate 52.5, Fiber 6.9, Sugar 9.8, Protein 8.1
VEGETARIAN JAMBALAYA
"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms in oil until tender; add garlic, cook 1 minute longer. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper., Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until rice is tender and liquid is absorbed. Top each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
VEGETARIAN JAMBALAYA
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Provided by An_Net
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, green bell pepper, celery, and garlic in hot oil until tender, about 3-4 minutes, stirring frequently.
- Add water, tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.
- Bring to a boil and add rice. Reduce heat to low, cover and simmer for 20-25 minutes until rice is tender, stirring frequently.
- Add beans and cover. Simmer 5-10 minutes longer or until well heated, stirring frequently.
More about "creole style vegetarian jambalaya recipes"
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE) - SAVORY …
From savorywithsoul.com
4.8/5 (31)Total Time 1 hr 30 minsCategory Main CourseCalories 485 per serving
VEGETABLE JAMBALAYA - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
CREOLE JAMBALAYA - VEGETARIAN 'VENTURES
From vegetarianventures.com
GRILLED CREOLE-STYLE JAMBALAYA - EATINGWELL
From eatingwell.com
CREOLE-STYLE VEGETARIAN JAMBALAYA - LUNCHLEE
From lunchlee.com
BROWN RICE JAMBALAYA - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
CREOLE JAMBALAYA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CREOLE JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE …
From thekitchn.com
CREOLE-STYLE VEGETARIAN JAMBALAYA - GUMBO PAGES
From gumbopages.com
VEGETARIAN JAMBALAYA RECIPE WITH CREOLE-STYLE FLAVORS FROM USA
From excitedfood.com
VEGAN JAMBALAYA - LOADED WITH VEGGIES THIS CREOLE-STYLE …
From pinterest.com
ONE-POT VEGAN CREOLE JAMBALAYA - LOVE FOR FOOD
From loveforfood.ca
DELICIOUS JAMBALAYA RECIPES - SOUTHERN, CREOLE, VEGETARIAN, AND …
From excitedfood.com
VEGAN JAMBALAYA (EASY, 1-POT RECIPE) - THE SIMPLE VEGANISTA
From simple-veganista.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND SHRIMP …
From seriouseats.com
CREOLE SEAFOOD JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
A PEPPER STEAK RECIPE TO CONVERT THE HATERS - THE NEW YORK TIMES
From nytimes.com
CREOLE VEGETABLE JAMBALAYA | EMERILS.COM
From emerils.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #rice #vegetables #american #cajun #southern-united-states #southwestern-united-states #easy #beginner-cook #potluck #dinner-party #vegan #vegetarian #stews #stove-top #creole #dietary #spicy #one-dish-meal #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less
You'll also love