Crockpot Bacon Cheese Potatoes Recipe 445

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CROCKPOT BACON CHEESE POTATOES

This is another one of those recipes that gets started on Facebook and becomes a family favorite. Feel free to experiment with types or amounts of cheese and other goodies like adding black olives, etc. :)

Provided by chris elizondo

Categories     Vegetable Appetizers

Time 5h20m

Number Of Ingredients 9



Crockpot Bacon Cheese Potatoes image

Steps:

  • 1. Line crockpot with foil, then layer half each of the bacon, onions and potatoes in the crockpot.
  • 2. Season potato mixture with 1/2 of garlic and onion powders, then season to taste with salt and pepper and dot with 1/2 the butter.
  • 3. Repeat vegetable layer and seasonings - then dot with remaining butter.
  • 4. Cover with foil and cook on low for 4 1/2 hrs.
  • 5. Top with cheese, re-cover with foil and cook for an additional 20 mins .

1/4 lb bacon, cooked but tender and then diced
2 medium onions, thinly sliced
4 medium potatoes, sliced medium
1 bag(s) shredded cheddar cheese
1 stalk(s) green onion, sliced in rounds
butter, to dot
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper

SLOW COOKER BACON CHEESE POTATOES RECIPE

This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.

Provided by Camille Beckstrand

Categories     Side Dish

Time 6h10m

Number Of Ingredients 7



Slow Cooker Bacon Cheese Potatoes Recipe image

Steps:

  • Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
  • Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
  • Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

8 strips of bacon (diced)
1 onion (thinly sliced)
4 medium potatoes ((cut into large cubes))
2 cups shredded cheddar cheese
salt and pepper (to taste)
2 Tablespoons butter
2 green onions (sliced)

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