Crockpot Bacon Cheese Potatoes Recipes

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)

Provided by Pattywak

Number Of Ingredients 7

Bacon Cheese Potatoes (Slow Cooked) Recipe - (4.4/5) image

Steps:

Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

Ingredients

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)

CROCKPOT BACON CHEESE POTATOES RECIPE - (4.4/5)

Provided by lisapearce

Number Of Ingredients 6

Crockpot Bacon Cheese Potatoes Recipe - (4.4/5) image

Steps:

Line crockpot with foil, leaving enough to cover the potatoes when finished. This will prevent sticking and help steam the potatoes. slo Layer half each of the bacon, onions and potatoes in the crockpot. Season to taste with salt and pepper and dot with butter. Repeat layers of bacon, onions, potatoes. Dot with butter. Cover with remaining foil. Cover and cook on Low for up to 6 hours. Check at 4 hours; crockpots vary. Add cheese for the last 20 to 30 minutes and enjoy!

Ingredients

1/4 pound bacon, cooked, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
1/2 pound cheddar cheese, thinly sliced or shredded
Salt and pepper
Butter

SLOW COOKED BACON CHEESE POTATOES

Honestly don't know how I came be this recipe other than I printed it out because I thought it looked good and it gave the alternative of cooking in the oven. Please note the times I have put down are estimated and for the crock pot and not the oven,

Provided by ImPat

Categories Potato

Time 10h20m

Yield 4 serving(s)

Number Of Ingredients 8

Slow Cooked Bacon Cheese Potatoes image

Steps:

Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
Cover with remaining foil.
Cover the cooker and cook on low for 10 to 12 hours.
ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.

Nutrition Facts : Calories 642.1, Fat 41.4, SaturatedFat 19.5, Cholesterol 93.2, Sodium 781.4, Carbohydrate 43.4, Fiber 5.6, Sugar 4.3, Protein 24.7

Ingredients

200 g bacon (diced)
2 medium onions (thinly sliced)
4 medium potatoes (thinly sliced)
225 g cheddar cheese (thinly sliced)
salt (to taste)
pepper (to taste)
butter (use your discretion)
spring onion (green onions) (optional)

SLOW COOKER BACON CHEESE POTATOES RECIPE

This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.

Provided by Camille Beckstrand

Categories Side Dish

Time 6h10m

Number Of Ingredients 7

Slow Cooker Bacon Cheese Potatoes Recipe image

Steps:

Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

Ingredients

8 strips of bacon (diced)
1 onion (thinly sliced)
4 medium potatoes ((cut into large cubes))
2 cups shredded cheddar cheese
salt and pepper (to taste)
2 Tablespoons butter
2 green onions (sliced)