CROCK POT CHICKEN AND GRAVY
This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!
Provided by courtney.norman
Categories One Dish Meal
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
- Add Chicken Breasts to crock-pot.
- Pour Gravy/Soup liquid over chicken breasts.
- Cover and cook on low for 5 hours.
- Shred chicken with a fork.
- Serve over rice, potatoes, or even noodles.
Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5
CROCK POT CHICKEN, GRAVY AND STUFFING
Make and share this Crock Pot Chicken, Gravy and Stuffing recipe from Food.com.
Provided by Anne Edgell
Categories Chicken Breast
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
- Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
- Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
- Drizzle melted butter on top.
- Cook on low for 6 hours or high for 3.
Nutrition Facts : Calories 594.1, Fat 43.4, SaturatedFat 23, Cholesterol 170.4, Sodium 1632.2, Carbohydrate 12.8, Sugar 2, Protein 37.5
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