BUTTERMILK FRIED CHICKEN
Steps:
- For the marinade, in a medium bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons salt, and 1 teaspoon black pepper.
- With a rolling pin or a meat mallet, pound the chicken breasts between 2 sheets of parchment paper until they are evenly 1/2 inch thick. Slice each chicken breast in half crosswise so you have 2 pieces approximately the same size.
- Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours.
- Meanwhile, in a medium bowl, whisk together the flour, baking powder, paprika, cayenne pepper, celery salt, 1 tablespoon salt, and 1 1/2 teaspoons black pepper and set aside.
- When ready to cook the chicken, preheat the oven to 250 degrees. Place a sheet pan with a baking rack on it in the oven.
- Pour the oil into a medium (9-inch round x 4 1/2-inch high) Dutch oven, such as Le Creuset, fitted with a candy thermometer, until the oil is 2 inches deep. Heat the oil over high heat until the temperature reaches 350 degrees.
- Meanwhile, lift the chicken from the marinade, dredge it well in the flour mixture, submerge it again in the marinade, then dredge again in the flour mixture, dusting off the excess. Transfer the chicken to a plate or sheet pan until ready to fry.
- When the oil is 350 degrees, lower three pieces only(!) carefully into the oil with a slotted spoon and adjust the heat to keep the oil at 350 degrees. Don't crowd the chicken! Cook for 5 minutes exactly, turning once to brown evenly. With the slotted spoon, transfer the chicken to the sheet pan in the oven to keep warm. Fry the remaining three pieces, sprinkle all the chicken with salt, and serve hot.
BUTTERMILK AND HERB MARINATED CHICKEN
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 5
Steps:
- In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
- Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.
Nutrition Facts : Calories 243 g, Fat 3 g, Protein 48 g
BUTTERMILK HERB CHICKEN BREASTS
Make and share this Buttermilk Herb Chicken Breasts recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the first 9 ingredients. Place chicken breasts in freezer bag. Pour marinade over chicken and freeze.
- On serving day thaw chicken in refrigerator, discard marinade. Grill until chicken is cooked through.
Nutrition Facts : Calories 152, Fat 3.3, SaturatedFat 0.8, Cholesterol 73.9, Sodium 476.1, Carbohydrate 4, Fiber 0.2, Sugar 3.6, Protein 25.2
More about "smoked buttermilk herb chicken breasts recipes"
SMOKED CHICKEN BREAST - HEY GRILL, HEY
Web Jan 6, 2022 Place the chicken breasts directly on the grill rates and smoke for approximately 1 hour. Cook until the internal temperature of …
From heygrillhey.com
4.6/5 (11)Calories 191 per servingCategory Main Dish
From heygrillhey.com
4.6/5 (11)Calories 191 per servingCategory Main Dish
- Preheat smoker to 225 degrees F using your favorite hardwood. I like to use oak and mix it with a fruit wood like cherry or apple for a bold flavor.
- Drizzle the olive oil on the chicken breasts and rub to distribute. Sprinkle the Chicken Seasoning evenly on all sides over each chicken breast.
- Smoke for approximately 1 hour. Smoke until the internal temperature of the thickest part of the meat reaches 160 degrees F.
- Remove the chicken from the smoker. Tent with foil, and let the carryover cooking increase the internal temperature to 165 degrees F.
AIR FRYER HERBED BUTTERMILK ROAST CHICKEN BREAST
Web Oct 27, 2020 1 large bone-in skin-on split chicken breast, (1 1/4 to 1 1/2 lbs) 1 cup 1% buttermilk 1 1/2 teaspoons dried parsley 1 1/2 teaspoons fresh or dried chives 3/4 teaspoon kosher salt 1/2 teaspoon dried dill 1/2 …
From skinnytaste.com
From skinnytaste.com
SMOKE BUTTERMILK BRINED CHICKEN - THE COUPLE THAT …
Web Jun 28, 2021 For this cook we used Grilla Grills All Purpose Rub. We smoked it on our Chimp at a temperature of 275 degrees. We cooked the chicken to an internal temp between 160-165. Once we remove the …
From thecouplethatgrillstogether.com
From thecouplethatgrillstogether.com
SMOKED CHICKEN BREAST - TASTE OF ARTISAN
Web May 16, 2020 Preheat smoker to 225F at the grate level. In a large cast iron skillet, heat the cooking oil and butter, over medium-high heat. Sear the chicken breasts, skin side down, about 1-2 minutes or until the skin is …
From tasteofartisan.com
From tasteofartisan.com
BUTTERMILK AND HERB CHICKEN BREASTS RECIPE | CHICKEN …
Web To cook: Transfer frozen chicken from freezer to fridge and thaw for 24 hours. Preheat oven to 375°F. Remove chicken from marinade and arrange on a parchment-lined baking sheet; discard remaining marinade. Bake …
From cleaneatingmag.com
From cleaneatingmag.com
BUTTERMILK BARBECUE SMOKED CHICKEN RECIPE - ALL THINGS BARBECUE
Web Apr 14, 2020 Remove the chicken from the buttermilk brine. Wipe off the excess buttermilk from the surface. Season the chicken all over with Meat Church The Gospel …
From atbbq.com
Category EntreeCalories 218 per serving
From atbbq.com
Category EntreeCalories 218 per serving
BUTTERMILK HERB CHICKEN - DUMP AND GO DINNER | ONCE A MONTH …
Web These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Combine all ingredients into a freezer bag and slightly shake to mix. Let sit in …
From onceamonthmeals.com
Servings 4Total Time 1 hr 33 minsCategory Dinner
From onceamonthmeals.com
Servings 4Total Time 1 hr 33 minsCategory Dinner
BUTTERMILK BAKED CHICKEN (BEST RECIPE) - INSANELY GOOD
Web Feb 6, 2023 In a large bowl, mix together the buttermilk, lemon juice, hot sauce, sliced onion, thyme sprigs, smashed garlic, salt, and pepper. Add the chicken pieces to the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GRILLED BUTTERMILK HONEY HERB CHICKEN RECIPE - TABLESPOON.COM
Web Place bag in large bowl; refrigerate at least 2 hours but no longer than 24 hours. 2. Heat gas or charcoal grill. Remove chicken from bag, and pat dry with paper towels; discard …
From tablespoon.com
From tablespoon.com
HERB SMOKED CHICKEN BREASTS RECIPE - FOODHOUSEHOME.COM
Web Place the chicken, breast side-up, on the herbs and cook until an internal temperature of 165 degrees F (74 degrees C) in the breast and 175 degrees F (79 degrees C) in the …
From foodhousehome.com
From foodhousehome.com
34 SALAD RECIPES | OLIVEMAGAZINE
Web 1 day ago 34 salad recipes. Make one of our stunning salads for lunch or dinner, bursting with fresh ingredients, zingy flavours and plenty of texture, with meat, fish, veggie and …
From olivemagazine.com
From olivemagazine.com
GRILLED CHICKEN RECIPE (BUTTERMILK-BRINED) | KITCHN
Web Sep 23, 2022 Whisk the buttermilk, sugar, garlic, lemon juice, paprika, salt, pepper, and red pepper flakes together in a large bowl or resealable plastic container. Add the …
From thekitchn.com
From thekitchn.com
GRILLED CHICKEN LEGS RECIPE
Web 16 hours ago Make sauce and marinate chicken: Whisk mayonnaise, pickle brine, vinegar, Worcestershire sauce, 1 tablespoon water, garlic powder, sugar, smoked paprika, 1 …
From southernliving.com
From southernliving.com
SMOKED BUTTERMILK HERB CHICKEN BREASTS – RECIPEFUEL | RECIPES, …
Web Aug 8, 2017 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com
From recipefuel.com
SMOKED BUTTERMILK HERB CHICKEN BREASTS RECIPES
Web 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Vegetable oil, for grates Steps: In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon …
From foodhousehome.com
From foodhousehome.com
GARLIC AND HERB MARINATED BUTTERMILK CHICKEN - THE …
Web Jan 23, 2022 How To Make Garlic and Herb Marinated Buttermilk Chicken • Pour the buttermilk marinade ingredients into a large sealing plastic bag • Add in the chicken, …
From thekitchenmagpie.com
From thekitchenmagpie.com
BEST SMOKED BUTTERMILK HERB CHICKEN BREASTS RECIPES
Web Steps: In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 …
From alicerecipes.com
From alicerecipes.com
10 BEST SMOKED CHICKEN BREAST RECIPES | YUMMLY
Web Apr 28, 2023 chicken breasts, ground pepper, fresh herbs, garlic cloves, shallots and 4 more Tomato Tortellini Frittata KitchenAid limes, cheese tortellini, frozen limeade …
From yummly.com
From yummly.com
HERB BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
Web Apr 14, 2021 Ready for the easiest baked chicken breast recipe? Let’s do this. First, preheat your oven to 425F. Mix the herbs. Mix together the spices and herbs in a bowl. …
From downshiftology.com
From downshiftology.com
BUTTERMILK-BRINED CHICKEN - EATINGWELL
Web Nov 12, 2016 To prepare buttermilk brine: Combine buttermilk, sugar, shallots, garlic, salt, oregano, thyme, rosemary, Worcestershire sauce and pepper in a bowl. Stir until the …
From eatingwell.com
From eatingwell.com
12 BUTTERMILK CHICKEN RECIPES - EATINGWELL
Web Nov 21, 2020 Air fryers need a lot less oil to create a deep-fried crispy crust. Here, chicken thighs are marinated in buttermilk and dredged in a simple breadcrumb coating. With …
From eatingwell.com
From eatingwell.com
RAISING CANE'S CHICKEN FINGER RECIPE — RAISING CANE'S COPYCAT …
Web 1 day ago Step 3. Once the oil reaches 360° F, take a marinated chicken strip out of the metal bowl or ziplock bag, shake off the excess liquid, and transfer to the flour mixture. …
From spoonuniversity.com
From spoonuniversity.com
GRILLED PORK TENDERLOIN AND ASPARAGUS WITH MUSTARD-HERB SAUCE
Web 10 hours ago Step 1. Toast 2 tsp. fennel seeds in a small skillet until fragrant, about 2 minutes; let cool.Grind in a spice mill or with a mortar and pestle until coarsely ground. …
From epicurious.com
From epicurious.com
You'll also love