Crockpot Chicken Cordon Bleu Recipes

Steps:

• In a bowl whisk together the cream of chicken soup and milk until combined.
• Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
• Arrange chicken breasts on top of the soup mixture.
• Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
• Pour remaining soup & milk mixture over everything.
• Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
• Pour melted butter and water over the top of the dry stuffing mix.
• Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

Steps:

• Put ham and cheese on chicken.
• Roll up and secure with a toothpick.
• Place chicken in the crock pot so it looks like a triangle /_\ .
• Layer the rest on top.
• Mix soup with the milk; pour over top of chicken.
• Cover and cook on low for 4 hours or until chicken is no longer pink.
• Serve over noodles with the sauce it makes.

Steps:

• Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour. Place mushrooms in the crock pot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary and pour over chicken. Sprinkle with the Parmesan cheese if desired. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.