RHUBARB DELIGHT
Spring is here and Rhubarb is coming. Your first bite is strawberry sweet, and as it you eat it, you get that great rhubarb zing.
Provided by susan simons
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Mix sugar, butter, flour, baking powder and eggs together and pat into the bottom od a 13x9x2 in. pan. Wash, and cut into 1/2 inch pieces enough rhubarb to cover crust completely. Then sprinkle the dry jello over the rhubarb. Top with streusel topping.
- 2. Streusel topping: 1/2 cup butter, 1 1/2 cup granulated sugar, and 1 cup flour.
- 3. Bake 40 minutes at 350 degrees. Serve with ice cream or whipped topping.
RHUBARB DREAM BARS
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
Provided by KRISTA4
Categories Desserts Cookies Bar Cookie Recipes
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
- Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
- Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g
RHUBARB DELIGHT
Categories Egg Dessert Quick & Easy
Number Of Ingredients 17
Steps:
- Base Combine ingr. into crumbs and pat into a 9 X 13 pan Bake 15 min @ 350 Topping Mix ingr.together and spread on base return to ovn and bake for 1 hour a@ 350 Topping #2 Beat meringue until stiff peaks Spread over dessert Bake @ 350 for 10 min (until light brown)
RHUBARB DELIGHT
Make and share this Rhubarb Delight recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble together the flour, baking powder, salt and butter.
- Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
- Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
- Spread rhubarb over crust.
- Sprinkle jello over rhubarb.
- Mix together the topping ingredients and crumble over the jello.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4
RHUBARB MERINGUE DESSERT
I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. -Jessica Moch Bismarck, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 20 minutes. Cool on a wire rack. , In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake for 12-15 minutes or until golden brown. Cool on a wire rack. Refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts :
More about "rhubarb delight recipes"
21 DELICIOUS RHUBARB RECIPES TO MAKE NOW • HEARTBEET KITCHEN
From heartbeetkitchen.com
5/5 (1)Servings 2Cuisine AmericanCategory Dessert
- Best Homemade Rhubarb Sauce. This rhubarb sauce is perfectly sweet and tart, with soft hints of orange and vanilla bean. Easy to make in a blender! Use as a topping for ice cream, oatmeal, or on toast.
- Lemon Rhubarb Sourdough Discard Cake. This lemony rhubarb cake is incredibly moist with a light and airy crumb thanks to sourdough discard! The soft texture has rhubarb in each bite, complemented by lemon zest to bring out its flavor.
- Seedy Gluten-Free Rhubarb Crisp. This delicious gluten free rhubarb crisp has an oat and seed topping. The rhubarb turns sweet and jammy in the oven. Easy to make, and can be baked in the oven or on the grill!
- Honey Sweetened Rhubarb Fig Jam (pectin-free) This naturally sweetened rhubarb jam is made with dried figs and lemon, no water bath canning needed! These lovely spring preserves are fruity and balanced, with floral notes from the honey.
- Favorite Gluten-Free Rhubarb Muffins. These soft and tender gluten-free rhubarb muffins are made with almond flour, naturally sweetened with coconut sugar.
- Easy Rhubarb Syrup (for drinks!) This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails! It's sweet and tart, with lovely rhubarb and vanilla bean flavor.
- Gluten-Free Raspberry Rhubarb Crumble Bars. These tasty gluten-free rhubarb bars a fruity raspberry rhubarb filling in between an oat crust and oat crumble topping.
- Rhubarb Blackberry Streusel Buns. These rhubarb blackberry streusel buns have become a favorite breakfast treat. They’re tender with a perfect swirl of fruity jam and vanilla icing.
- Classic Strawberry Rhubarb Pie. Rhubarb adds a wonderful, tart element to this lattice-topped strawberry rhubarb pie. The pie crust is flaky and buttery, creating the perfect base for this spring dessert.
- Refreshing Rhubarb Margarita. This tart, salty, just-sweet-enough rhubarb margarita is a house favorite! It has fresh orange and lime flavors like a classic margarita, then is elevated with a delicious rhubarb simple syrup.
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