Crockpot Chicken Veggies Stuffing Recipes

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CROCKPOT CHICKEN, VEGGIES & STUFFING

If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and we love it! It goes together quickly and needs no attention. Just layer into a slow cooker and let it go! My kind of...

Provided by Dawn Whitted

Categories     Other Main Dishes

Time 6h10m

Number Of Ingredients 12



Crockpot Chicken, Veggies & Stuffing image

Steps:

  • 1. Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
  • 2. Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
  • 3. Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
  • 4. Now add the second box of stuffing and top with the remaining shredded cheese.
  • 5. In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
  • 6. Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.

3-4 large split chicken breasts, boneless and skinless
2 Tbsp garlic and herb seasoning
1 clove garlic
1 can(s) chicken stock, no salt
1/2 small yellow onion, diced
1/2 pkg mixed vegetables, frozen
1 1/2 c cheddar cheese, shredded
1 box stove top stuffing, herb flavored
1 box stove top stuffing, chicken flavored
1 can(s) cream of mushroom soup, golden
1 can(s) cream of chicken soup, fat-free
1/2 c sour cream with chives

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

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