Crockpot Cowboy Stew Recipes

Steps:

• Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
• Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.

Steps:

• Brown ground beef, onion, and pepper together. Drain well.
• Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.

Steps:

• In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
• Cover and cook on low heat setting 8 to 10 hours or until beef is tender.

Steps:

• Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
• Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
• Serve topped with cheese.

Steps:

• 1. Make sure that your crockpot is at least 5qts.
• 2. Brown the hamburger with the chopped garlic cloves on the stove top. Drain the fat. Let sit in the pan for a bit to cool.
• 3. Open all of you cans, and dump them into the crockpot. Drain the corn and the potatoes, but add the rest of the can liquid to the crockpot.
• 4. After adding all of the can contents, add the browned meat and a cup of water. Stir with a spoon to mix a bit.
• 5. Cover and cook on low for 8-10 hours, or on high for 4-5. Soup and stew tastes better the longer you cook it, so opt for the longer cooking time if you can.
• 6. Garnish with sliced jalapeno peppers, if desired.