CROCKPOT HAMHOCKS AND PINTO BEANS
I would never eat pinto beans until I went to a cookout at my fiance's friends house and he made these beans with hamhocks and OMG I been eating them ever since so now I actually cook them at home and everyone loves them!!!
Provided by Jessie Harrell @AmazingJ
Categories Other Main Dishes
Number Of Ingredients 4
Steps:
- Fill the crock pot with the 4 cups of water them add the dry pinto beans, chhopped onion, and smoked ham hocks. Cook on low for about 4-6 hours and until ham hocks are tender then serve. You can serve this with yellow rice or by its self.
CROCKPOT PINTO BEANS AND HAM
This recipe came from Mommy's Kitchen. Prep time does not include time to soak beans the night before.
Provided by Lavender Lynn
Categories Beans
Time 9h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Sort your beans and remove and broken pieces or pebbles. I use one 16 oz package of beans. Place in a large bowl or pot, covering with water.
- Add the baking soda to the water, and let the beans soak at least 6 hours or overnight. After 6 hours or overnight drain the water from the beans.
- Add the beans to a 6 quart crock pot and cover with fresh water. You want the beans to be covered by at least one inch.
- Add the pinto bean seasoning, sugar, vegetable oil, pepper and onion. Taste the beans after several hours of cooking and add more seasonings if you think it needs it. I used a total of one tablespoons pepper.
- Add one of the following for additional seasoning, one ham hock, ham bone, or slice of country ham cut into pieces.
- Place lid on crock pot and cook on high for about 6-8 hours. make sure the beans stay covered with water, so check occasionally. If you need more water, then add it. The beans should have a soup consistency.
- In 6 hours, test beans and if they are cooked. Remove ham bone and pull of the meat or remove meat from ham hock and serve. Don't forget the wedge of cornbread.
SOUTHERN PINTO BEANS AND HAM HOCKS MADE IN THE CROCK POT
I made a ham, and there's nothing better with the ham bone than a pot of beans. I also added ham to the recipe with the ham hock. I love that you don't have to presoak your beans. Just throw them in the crock after you clean. Fast and easy delicious mean to serve over rice or just as is. Recipe courtesy of iheartrecipes.com.
Provided by AmyZoe
Categories Ham
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- After sorting and washing the beans, put them in the crock pot.
- Add the onions, garlic, and ham hock.
- Pour in the water, then sprinkle with the seasonings.
- COver the crock pot and set on high for 6 hours.
- Once the beans are done, serve them over rice.
- Garnish with green onions.
Nutrition Facts : Calories 74.4, Fat 1, SaturatedFat 0.1, Sodium 168.4, Carbohydrate 14.4, Fiber 0.4, Sugar 0.8, Protein 5.8
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