Pecan Milk Milk Substitute Recipes
PECAN MILK (MILK SUBSTITUTE)
Make and share this Pecan Milk (Milk Substitute) recipe from Food.com.
Provided by Member 610488
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.
Nutrition Facts : Calories 418.9, Fat 41.4, SaturatedFat 3.6, Sodium 9.2, Carbohydrate 13, Fiber 6.8, Sugar 5.2, Protein 6.1
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- If you have soaked your pecans, rinse them in a fine-mesh sieve under running water. Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute.
- Add the remaining 2 cups water, 1 tablespoon maple syrup, the vanilla and a couple dashes of salt (salt just amplifies the other flavors). Blend again to combine. Taste, and add additional maple syrup if you’d like sweeter milk.
- Serve immediately (I prefer my pecan milk chilled, so I add a few ice cubes to my glass) or refrigerate it, covered, for up to 5 days. Pecan milk will separate over time, so just whisk it back together before serving.
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