Crockpot Hot Fudge Cake Recipes

Steps:

• 1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream and oil for 2 minutes
• 2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot
• 3. Cook on High for 1.5 hours or until done (Check often as I have had several people tell me that cooking times have varied for them quite a bit.)
• 4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey delieciousness into bowls.
• 5. After you've transferred each portion into a bowl, drizzle each portion with Hot Fudge Sauce and serve with a side of ice cream.

Steps:

• 1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
• 2. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
• 3. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
• 4. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
• 5. Serve hot with ice cream.

Steps:

• In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
• Stir in the milk, melted butter and vanilla.
• Place the baking chocolate square pieces on bottom of crock pot.
• Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
• In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
• Pour in the boiling water. DO NOT stir mixture.
• Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
• Serve hot fudge cake warm with vanilla ice cream.
• Yield is estimated.

Steps:

• Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
• Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
• Cook on high for 2 - 2.5 hours.
• When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!