Crockpot Kielbasa Potato Soup Recipes

Steps:

• 1. Put 8 cups of water in crockpot (mine is a 5 quart).
• 2. Slice kielbasa 1/2" thick slices and the cut slices into quarter pieces.
• 3. Chop onion into small pieces.
• 4. Add the kielbasa, onion and other seasonings to crockpot and set to high. Once the mixture starts to simmer, reduce heat to low setting for an hour.
• 5. Peel potatoes and cut into 1/2" chunks (you can cut them bigger, but remember to adjust the cooking time). Add to crockpot after the hour of low heat cooking of the last step. Add one teaspoon of salt and stir.
• 6. Return crockpot setting to high. Cook until potatoes are cooked through, about 1-1/2 hours depending on your crockpot.
• 7. In a skillet, melt the butter and add all the flour at once. Stir constantly over medium heat for about 5 minutes. Whisk in the cup of milk until blended thoroughly. Remove from heat.
• 8. Stir in well to the soup, let cook for another 1/2 hour in the crockpot. Soup is on! Enjoy!
• 9. Note: I am a huge fan of Tastefully Simple products. You can also use 3 Tablespoons of the Onion Onion seasoning in place of the onion.

Steps:

• In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Steps:

• Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.

Steps:

• In pan place butter, onions & garlic sauté.
• Pour onions, garlic & butter into crock pot (set on high).
• Add 2 chicken flavored bouillon cubes dissolved in hot water, potatoes, kielbasa, salt, pepper, basil & oregano.
• Fill with water to cover to about 1 inch above potatoes.
• Let cook for 2-3 hours (or set to low & simmer longer).
• Add Parmesan close to serving time.