Crockpot Polish Sausage Stew Recipes

Steps:

• 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
• 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy

Steps:

• Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
• Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
• Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
• Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.

Steps:

• Pour stock into crock pot, set on high.
• Add beans.
• Heat a heavy frying pan over medium-high heat.
• Add Oil.
• Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
• Saute (Stir fry)'til Onions are translucent.
• Add crushed Red Chiles and Tomato paste, mix well.
• Add vegetables to crock pot.
• Reduce heat to low, cook 3 hours.
• Add Sausage, cook 3/4 hour.
• Add enough Potato Flakes to thicken as desired.
• Cook 15 minutes more.
• Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

Steps:

• Combine soup, sugar, and sauerkraut.
• Stir in sausage, potatoes, and onions.
• Cover; cook on Low 8 hours, or on High 4 hours.
• Stir in cheese and serve.

Steps:

• In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.