CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
This is a nice simple way to prepare chicken in the crock pot, but it tastes like you put a lot of work into it!
Provided by foxfyre
Categories Chicken Breast
Time 7h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together.
- Roll chicken breasts in garlic-butter mixture and place in crock pot.
- Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- Add broth to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- Cook on low setting for 6 - 8 hours.
- Serving size is approximately half a chicken breast and a small amount of sauce.
Nutrition Facts : Calories 204.3, Fat 13.8, SaturatedFat 7.8, Cholesterol 85, Sodium 247.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 18.6
GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN
Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
- Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
- Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
- Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g
CROCK POT GARLIC-ROSEMARY CHICKEN BREAST
Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy
Provided by CONNIE BOLDA
Categories Chicken
Time 7h5m
Number Of Ingredients 7
Steps:
- 1. Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
- 2. Roll chicken breasts in garlic-butter mixture and place in crock pot.
- 3. Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
- 4. Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
- 5. Cook on low setting for 6 - 8 hours.
- 6. Serving size is approximately half a chicken breast and a small amount of sauce.
CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT)
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --
Provided by KerfuffleUponWincle
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: For easier serving, cut chicken breasts in half before crocking!
- Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
- Pour lemon juice (and optional zest) over chicken breasts.
- Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
- Top with rosemary sprig.
- Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
- Serves 6.
Nutrition Facts : Calories 129.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 239.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 15.3
CROCKPOT ROSEMARY CHICKEN
This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.
Provided by opusanna
Categories One Dish Meal
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.
Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9
ROSEMARY CHICKEN FOR THE CROCK POT
Make and share this Rosemary Chicken for the Crock Pot recipe from Food.com.
Provided by NELady
Categories Whole Chicken
Time 7h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Into a 4 or 5-quart crock pot, put potatoes, carrots, onion, salt and pepper; mix well.
- Tuck rosemary sprigs under breast skin of chicken; place in cooker.
- Pour chicken broth other top.
- Cover and cook on low 7 to 9 hours or on high 3 1/2-5 hours (if you cook on high, use 1 cup broth).
- Remove to large servinc platter; remove skin from chicken and discard; carve chicken and serve with potatoes and carrots.
Nutrition Facts : Calories 747.8, Fat 35.5, SaturatedFat 10.1, Cholesterol 160.4, Sodium 844.6, Carbohydrate 60.9, Fiber 7.5, Sugar 7.7, Protein 44.7
CROCK POT LEMON-ROSEMARY CHICKEN
This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts.
Provided by Lacy5843
Categories Chicken
Time 11h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
- Place chicken in the slow cooker and pour marinade over.
- Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
- You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
Nutrition Facts : Calories 233.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 109, Sodium 343.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.8, Protein 36.3
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