Jalapeno Snacks Recipes

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JALAPENO SNACKS

Make and share this Jalapeno Snacks recipe from Food.com.

Provided by gailanng

Categories     Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7



Jalapeno Snacks image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix and garlic powder in a mixing bowl until evenly blended.
  • Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip and secure with a toothpick.
  • Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 363.6, Fat 34, SaturatedFat 13.9, Cholesterol 69.2, Sodium 563.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2.3, Protein 9.8

1 (8 ounce) package cream cheese (softened)
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 (1 ounce) package dry ranch dressing mix
1 1/2 teaspoons garlic powder
20 large whole jalapeno peppers (halved and seeded)
1 lb sliced bacon (cut in half~the thinnest slice you can buy)

JALAPENO SNACKS

I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!

Provided by Jessica Houston

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 10

Number Of Ingredients 7



Jalapeno Snacks image

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
  • Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 4.5 g, Cholesterol 55 mg, Fat 22.3 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 10 g, Sodium 708.3 mg, Sugar 1.2 g

1 (8 ounce) package cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup mayonnaise
1 (1 ounce) package dry ranch salad dressing mix
1 ½ teaspoons garlic powder
20 large jalapeno peppers, halved and seeded
1 pound sliced bacon, cut in half

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