Crockpot Sausage And Sweet Potatoes Recipes
SLOW-COOKER SWEET POTATOES AND SAUSAGE
A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.
- In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g
CROCKPOT SAUSAGE AND SWEET POTATOES
I want to start cooking more, and crockpot recipes remove the excuse that I'm too busy. Since I never seem to open up my crockpot recipe book (Fix It and Forget It Recipes for Entertaining), I decided to post this here as a reminder that I need to try this one. This recipe was credited in the book to Ruth Hershey of Paradise, PA.
Provided by karen
Categories One Dish Meal
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer sausage, sweet potatoes and apples in slow cooker.
- Combine remaining ingredients and pour on top.
- Cover and cook on low for 8-10 hours, or on high for 4 hours.
Nutrition Facts : Calories 497.2, Fat 23.8, SaturatedFat 8.8, Cholesterol 106.5, Sodium 267.6, Carbohydrate 40.3, Fiber 5.4, Sugar 23.6, Protein 30.7
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- Cut the sausages in to 1 inch pieces and fry in a non greased skillet pan until golden brown. Use a slotted spoon, place the sausages on a plate and set aside.
- Peel and cut the sweet and white potatoes in to bite sized pieces and pre cook in a pan of water until soft, about 10 - 15 minutes, then drain and set aside.
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