German Wine Soup Recipes

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GERMAN BEER AND CHEESE SOUP

This soup may not be for everyone, but we really enjoyed it. The beer and German mustard give the chowder a tangy flavor. It's thick and hearty so it can be a main course. Or, you can serve alongside a sandwich. We loved the addition of pasta and all the veggies. Cheesy and full-flavored, it's great warm-you-up meal.

Provided by Carolyn Haas

Categories     Chowders

Time 35m

Number Of Ingredients 18



German Beer and Cheese Soup image

Steps:

  • 1. Heat oil in Dutch oven. Add the onion, carrot, celery, and jalapeno. Cook until tender, about 7 minutes.
  • 2. Add the garlic and cook until fragrant, about a minute.
  • 3. Mix in the flour and let it cook for 2-3 minutes.
  • 4. Add the broth, beer, nutmeg, bacon and macaroni and let cook until the macaroni is al-dente, about 7-8 minutes.
  • 5. Add the half and half, mustard, Worcestershire sauce, and cheese.
  • 6. Cook until the cheese has melted, not boiling.
  • 7. Season with salt and pepper, to taste.
  • 8. Sprinkle a dusting of cayenne or paprika on each bowl to serve (depending on your heat tolerance).

1-2 Tbsp olive oil
1 medium onion, diced
2 medium carrots
2 stalk(s) celery, chopped
1 medium jalapeno pepper, minced (optional)
2 clove garlic, minced
1/4 c all-purpose flour
2 c chicken broth or 2 c. water with 2 tsp. chicken bouillon
12 oz beer (light, dark, your favorite as long as it isn't shandy!)
1 pinch nutmeg
1 c elbow macaroni
1 c half and half (or milk)
1 tsp German style mustard (Dusseldorf works)
2 tsp Worcestershire sauce
3-4 Tbsp real bacon bits
3 c cheddar cheese, shredded
salt and pepper, to taste
sprinkle of cayenne or paprika to serve

GERMAN WINE SOUP

This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating their recipe. You can use white wine, if you wish.

Provided by ChesterCopperPot

Categories     German

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



German Wine Soup image

Steps:

  • Beat egg with cream and sugar.
  • Add water and wine to egg mixture.
  • Heat to gentle simmer. Ladle into serving bowl and top with 1 a dollop of creme fraiche. Serve immediately.

1 large egg
1/2 cup heavy cream
2 tablespoons sugar
1 cup water
1 cup german red wine
creme fraiche (optional)

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