Crockpot Seitan Roast With Vegetables Recipes
CROCK POT CHUCK ROAST WITH VEGETABLES
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
CROCKPOT SEITAN ROAST WITH VEGETABLES
A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.
Provided by Morrisseyist
Categories Vegan
Time 8h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, paprika, and pepper in a small bowl.
- Heat olive oil in a nonstick skillet over medium heat.
- Rub the salt mixture onto each piece of seitan and place into hot skillet. Cook, turning so that all sides have a chance to brown for a total of 10 minutes. Place the seitan into a greased crockpot.
- Player the potatoes, carrots and onions on top of the seitan.
- Combine the remaining ingredients well and pour into crockpot.
- Cook on high for 8 hours.
- To serve, place vegetables into a serving dish. Take out seitan and thinly slice using a serrated knife. Spoon gravy onto seitan or place on table so guests can help themselves.
Nutrition Facts : Calories 84.9, Fat 1.9, SaturatedFat 0.3, Sodium 1767.8, Carbohydrate 13.9, Fiber 2.4, Sugar 3.1, Protein 4.2
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