Swedish Meatballs With Beetroot Apple Salad Recipes

BEST SWEDISH MEATBALLS

Our family has been using this recipe for more than 40 years. The tender meatballs are made with a combination of beef, veal and pork, then spiced with nutmeg and ginger. If your family likes their meatballs a little milder, reduce the nutmeg to 1/2 teaspoon. Coffee adds nice color to the gravy, which is delicious over noodles.-Rev. Jim Thyren, West Pittston, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

Best Swedish Meatballs image

Steps:

In a large bowl, combine bread crumbs and cream; let stand for 5 minutes. Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well., Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, at 350° for 20-25 minutes or until no longer pink. Drain on paper towels. , Transfer meatballs to a greased 11x7-in. baking dish. Scrape pan drippings into a small saucepan; stir in flour until blended. Gradually stir in broth and coffee. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meatballs. , Bake, uncovered, for 30-35 minutes or until bubbly. Serve with noodles if desired.

Nutrition Facts : Calories 371 calories, Fat 24g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 878mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.

Ingredients

1-1/2 cups soft bread crumbs
1 cup half-and-half cream
1 egg, beaten
1/3 cup chopped onion
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 pound each ground beef, veal and pork
GRAVY:
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1/2 cup hot brewed coffee
Hot cooked egg noodles, optional

THE AMAZING SWEDISH MEATBALL

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

Provided by KANDIYOHIV

Categories World Cuisine Recipes European Scandinavian

Time 1h20m

Yield 6

Number Of Ingredients 17

The Amazing Swedish Meatball image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine ground beef, ground pork, chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix well with your hands. Shape into walnut-size balls, and place on baking dish.
Bake for 30 minutes in preheated oven. Turn frequently so they brown evenly on all sides.
To make the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat until sizzling. Stir in hot water and sour cream until smooth and heated through.
When meatballs have cooked 30 minutes, pour sauce over the top, and return to the oven for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 18.6 g, Cholesterol 134.1 mg, Fat 42.7 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 16.1 g, Sodium 2174.7 mg, Sugar 2.8 g

Ingredients

1 pound ground beef
½ pound ground pork
½ cup chopped onion
¾ cup bread crumbs
1 egg
½ cup milk
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
¼ cup vegetable oil
¼ cup all-purpose flour
1 teaspoon paprika
1 tablespoon salt
1 teaspoon pepper
2 cups boiling water
¾ cup sour cream

AUTHENTIC SWEDISH MEATBALLS

There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!

Provided by SwedishChef

Categories World Cuisine Recipes European Scandinavian

Time 1h

Yield 8

Number Of Ingredients 10

Authentic Swedish Meatballs image

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 11.4 g, Cholesterol 110.2 mg, Fat 36.6 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 17.7 g, Sodium 368.7 mg, Sugar 0.5 g

Ingredients

1 ⅓ cups heavy cream
¾ cup rolled oats
8 teaspoons potato flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
2 tablespoons butter
4 tablespoons finely chopped onion
1 pound 85% lean ground beef
2 teaspoons ground allspice
2 tablespoons vegetable oil

SWEDISH BEETROOT, HORSERADISH AND APPLE SALAD: RODBETSALLAD

An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.

Provided by French Tart

Categories Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad image

Steps:

Mix all the chopped vegetables and fruit together - making sure that they are cut into a similar size.
Stir the grated horseradish into the sour cream - bit by bit, checking for taste after each addition.
Then add the chopped vegetables and fruit to the horseradish and sour cream mixture.
Put into an attractive serving bowl and sprinkle with chopped dill.
Serve with the Smorgasbord, or with cold cuts, quiches and pickled fish. Also wonderful to take on a picnic.

Nutrition Facts : Calories 107.4, Fat 6.4, SaturatedFat 3.7, Cholesterol 16.6, Sodium 325.7, Carbohydrate 12.5, Fiber 2.1, Sugar 10.2, Protein 1.2

Ingredients

250 g pickled beets, cubed
2 pickled gherkins, cut into small pieces
1 apple, peeled cored and cubed
1 -2 teaspoon grated horseradish root
200 g sour cream
2 teaspoons chopped fresh dill

SWEDISH PICKLED BEET AND APPLE SALAD

According to Marcus Samuelsson, this is a very traditional Swedish salad and a classic accompaniment to Swedish meatballs. I made it, using his pickled beet recipe (posted here), but you could certainly substitute your own favorite. It's very easy to put together and should be served warm or at room temperature, so if you make it ahead, make sure to let it 'unchill' before serving. I have made it with real mayo and sour cream and with lite mayo and fat-free sour cream--you can hardly tell the difference and the latter saves a lot of fat and calories.

Provided by Chef Kate

Categories Apple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Swedish Pickled Beet and Apple Salad image

Steps:

Heat the oil in a large skillet over medium high heat.
Add the onion and apples and saute for three to five minutes, until apples have softened.
Transfer to a medium bowl and sprinkle with the lemon juice.
Add the beets and capers and toss well.
Mix the mayo and sour cream together, then add to the salad, tossing gently to coat.
Season with salt and pepper to taste.
Transfer to serving bowl or individual plates and garnish with the parsley and chives.
Note: Use a glass or stainless bowl because the beets will stain plastic and some ceramics.
Note 2: You can also do this with baby beets if you're lucky enough to find them at a farmer's market--increase the number of beets relative to their size.

Nutrition Facts : Calories 165.7, Fat 10.9, SaturatedFat 1.6, Cholesterol 5, Sodium 187.7, Carbohydrate 18.5, Fiber 2.9, Sugar 11.7, Protein 1

Ingredients

2 tablespoons canola oil
1 medium red onion, halved and thinly sliced
2 granny smith apples, quartered, cored and thinly sliced
1/4 cup lemon juice, freshly squeezed
4 pickled beets, thinly sliced
2 tablespoons capers, drained
2 tablespoons mayonnaise
2 tablespoons sour cream
kosher salt & freshly ground black pepper
2 tablespoons flat leaf parsley, fresh, finely chopped
1 tablespoon chives, fresh, finely chopped

SWEDISH MEATBALL SANDWICH

For my final exam in one of my culinary classes, we had to create a sandwich that reflected a culture which we had some familiarity with. I'm of Swedish decent, and so decided to make an open faced Swedish meatball sandwich. This is the result, and I passed the exam with full points. I use the meatballs from my recipe #367918, but if you don't feel like making them from scratch, use a Swedish meatball that is easy for you. Don't use an Italian meatball, the flavor profile is entirely different. FYI- The exam I originally made this for required the use of chicken, so I subbed ground chicken thigh for the meats in the recipe I noted above. Feel free to do so if you'd like, it still tasted authentic as the seasonings were true to the original.

Provided by IngridH

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

Swedish Meatball Sandwich image

Steps:

Place the beets, apple, onion, crème fraîche, beet juice, salt and pepper in a bowl and mix together gently with a spoon until well combined.
Lightly butter the bread slice and place the salad greens on it.
Top with the beet salad.
Place the sliced meatballs on top of the beet salad.
Serve immediately, with a knife and fork.

Nutrition Facts : Calories 167.3, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.6, Sodium 283.8, Carbohydrate 25.4, Fiber 2.6, Sugar 10.8, Protein 2.8

Ingredients

1/4 cup pickled beet, chopped
1/8 cup apple, coarsley grated
1 tablespoon red onion, finely chopped
1 -2 tablespoon creme fraiche (sub sour cream if needed)
1/2 teaspoon beet juice (from the jar of pickled beets)
salt and pepper
1 slice whole-grain bread (use a good dense bread for this)
butter
1 cup mixed salad green
4 -5 swedish meatballs, sliced crosswise

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Swedish Meatballs With Beetroot Apple Salad Recipes

BEST SWEDISH MEATBALLS

THE AMAZING SWEDISH MEATBALL

Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

AUTHENTIC SWEDISH MEATBALLS

There are as many meatball recipes as there are meatball lovers. This authentic Swedish recipe results in delicious, juicy meatballs with a good and creamy taste. Serve with mashed potatoes, lingonberries, and a cream sauce!

SWEDISH BEETROOT, HORSERADISH AND APPLE SALAD: RODBETSALLAD

An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.

SWEDISH PICKLED BEET AND APPLE SALAD

SWEDISH MEATBALL SANDWICH

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