Crockpot Spicy Bean Dip Recipes

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CHAMPIONSHIP BEAN DIP

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9



Championship Bean Dip image

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

SLOW COOKER HOT BEAN DIP

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6



Slow Cooker Hot Bean Dip image

Steps:

  • Mix cream cheese and sour cream together in a bowl.
  • Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
  • Smooth mixture evenly over the bottom of a slow cooker.
  • Add remaining cheese on top of the mixture, spreading it evenly.
  • Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

CROCKPOT SPICY BEAN DIP

Make and share this Crockpot Spicy Bean Dip recipe from Food.com.

Provided by internetnut

Categories     Beans

Time 1h15m

Yield 4 cups, 8-10 serving(s)

Number Of Ingredients 7



Crockpot Spicy Bean Dip image

Steps:

  • Place refried beans, taco seasoning, onion, cheese and tabasco sauce in the crock pot.
  • Stir well. Stir in chopped chilies.
  • Cover and cook on LOW until cheese is melted, about 1 hour.
  • Add a little water if mixture seems too thick.
  • Serve from the crockpot with french bread, crackers or chips.

Nutrition Facts : Calories 206.1, Fat 9.8, SaturatedFat 5.8, Cholesterol 25.1, Sodium 630.1, Carbohydrate 17.4, Fiber 5.6, Sugar 1.1, Protein 12.8

30 ounces refried beans
1 1/4 ounces taco seasoning mix
1/2 cup chopped onion
2 cups shredded monterey jack cheese
3 drops Tabasco sauce, to taste
chopped jalapenos or mild chile, to taste
French bread, crackers or chips

CROCK POT BEAN DIP

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories     Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10



Crock Pot Bean Dip image

Steps:

  • In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
  • Cover and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with chips and salsa.

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

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