PAPAYA AND MANGO BATIDOS
Provided by Aarón Sánchez
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine the papaya, mango, milk, and ice in a blender process just until smooth. Pour into glasses and garnish with mango and papaya slices.
MELON-PAPAYA BATIDO
Make and share this Melon-Papaya Batido recipe from Food.com.
Provided by Ashley U
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients except watermelon garnish.
- Process until smooth.
- Taste for sweetness, adding sugar or lime juice as desired.
- Pour mixture into tall glass and garnish with watermelon wedge.
Nutrition Facts : Calories 191.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 3.1, Sodium 21.1, Carbohydrate 46.1, Fiber 2.7, Sugar 38, Protein 3.4
FRUIT BATIDO
Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!
Provided by Mommy1b2g
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g
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