Croissant Pretzels Recipes
CROISSANT PRETZELS
I've heard about these from people who go to the City Bakery in New York. I can't get there, but I thought how hard could it be. It turns out not that hard at all, especially if you use a few shortcuts. I served them with a mustard dill dip and they were good. When I made them, I was wondering how I was going to store the leftovers....there were none!
Provided by jcbookmaster56
Categories Breads
Time 40m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- thaw frozen rolls or open can.
- bring water with 1/2 cup baking soda to boil.
- poach rolls for 30 seconds on each side.
- drain until dry.
- place on a baking sheet that has been sprayed with Pam.
- use egg for egg wash.
- cover with kosher salt and sesame seeds.
- Bake at 400 until deep golden brown.
- enjoy with dip or for sandwiches filled with salami etc.
Nutrition Facts : Calories 125.2, Fat 6.6, SaturatedFat 3.5, Cholesterol 45.6, Sodium 221.3, Carbohydrate 13.1, Fiber 0.7, Sugar 3.3, Protein 3.1
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