ARTICHOKE PESTO ON WAGON WHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
LIKE CIBO'S ARTICHOKE LEMON PESTO (NUT-FREE)
I read the ingredients on the container, read it twice and read it a third time: no basil, no nuts. Copycat version of Cibo Natural's Pesto from Seattle, Washington. Serving suggestions from the Cibo company: spread for French bread, sandwich condiment, or slather approximately two-three tablespoons pesto on a chicken breast or thigh and bake in oven until chicken is done, add some mayonnaise to the pesto for "instant aioli", etc. Many uses!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 10
Steps:
- Note: all amounts given for ingredients are estimated. Yield is estimated.
- Pesto: Place all pesto ingredients except for the 1 tablespoon of parsley in a food processor and puree on the PULSE setting to the consistency of standard pesto.
- Transfer to a non-reactive container, stir in 1 tablespoon fresh parsley and cover with a lid. Best prepared at least 3 hours in advance.
- Before serving, adjust seasonings. Transfer pesto to a platter.
- Garnish top of the pesto with lemon slices and a fresh parsley sprig.
- Serve at room temperature.
Nutrition Facts : Calories 427.6, Fat 28, SaturatedFat 8.3, Cholesterol 29.3, Sodium 729.8, Carbohydrate 29.4, Fiber 12.7, Sugar 2.9, Protein 21.2
LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
NUT-FREE PESTO
This pesto recipe was handed down from my grandmother. You will notice it has no nuts, which were considered a "filler" in my Italian family. Everyone I serve this to says it's the best. -Mary Jo Galick, Portland, Oregon
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Pulse the first 6 ingredients in a food processor until coarsely chopped. While processing, gradually add oil in a steady stream until mixture is smooth. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 206 calories, Fat 21g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "like cibos artichoke lemon pesto nut free recipes"
QUICK AND EASY NUT FREE PESTO - FRESH COAST EATS
From freshcoasteats.com
4.6/5 (83)Total Time 5 minsCategory Appetizer, Main Course, Side Dish, SnackCalories 124 per serving
SPINACH ARTICHOKE PESTO (NUT FREE, VEGAN) ~ VEGGIE …
From veggieinspired.com
LEMON ARTICHOKE PESTO - KITCHEN GIDGET
From kitchengidget.com
VEGAN LEMON ARTICHOKE PESTO PASTA - KATIE'S CONSCIOUS KITCHEN
From katiesconsciouskitchen.com
5/5 (2)Category Hot Meals, Main CourseCuisine American, MediterraneanCalories 482 per serving
- Make the pesto by processing the pesto ingredients in a food processor or with a mortar and pestle.
- In the last 2 minutes or so of cooking, add the veggies to the pasta pot. When they are bright green and cooked, drain the whole pot.
- Toss the pasta and veggies with a few scoops of the pesto. Gently stir in the arugula and lemon zest.
ARTICHOKE LEMON PESTO ~ IN 10 MINUTES! - THE VIEW FROM GREAT …
From theviewfromgreatisland.com
4.1/5 (29)Total Time 10 minsCategory SaucePublished Mar 27, 2021
LEMON ARTICHOKE PESTO - EASY HOMEMADE PESTO SAUCE - SAVORY …
From savoryexperiments.com
RECIPE: EASY ARTICHOKE LEMON PESTO - OUR COMMUNITY NOW
From ourcommunitynow.com
LEMON ARTICHOKE PESTO RECIPE - RECIPETIPS.COM
From recipetips.com
PESTO RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
ARTICHOKE AND LEMON PESTO WITH CAPERS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEMON PESTO PASTA SAUCE WITH ARTICHOKE - KNIFE AND SOUL
From knifeandsoul.com
ARTICHOKE LEMON PESTO - FUL-FILLED
From ful-filled.com
ARTICHOKES WITH PARSLEY AND PRESERVED LEMON PESTO - FOOD52
From food52.com
LIKE CIBO'S ARTICHOKE LEMON PESTO (NUT-FREE) RECIPE
From pinterest.com
CIBO NATURALS ARTICHOKE LEMON PESTO - MONTEREY GOURMET FOODS
From montereygourmetfoods.com
ARTICHOKE PESTO RECIPE: 4 WAYS TO USE ARTICHOKE PESTO
From masterclass.com
LEMON ARTICHOKE PESTO PASTA - DESOCIO IN THE KITCHEN
From desociointhekitchen.com
OUR 52 MOST POPULAR PASTA RECIPES — BEST PASTA RECIPES - FOOD52
From food52.com
WHOLE LEMON PESTO WITH WALNUTS AND PECORINO | THE KITCHN
From thekitchn.com
You'll also love