Crostini With Roasted Garlic Goat Cheese Apple Chutney Recipes
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE, AND APPLE CHUTNEY
This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.
Provided by lazyme
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
- Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
- Mix in apples and raisins.
- Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
- Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
- Mix in tomatoes and mint.
- Preheat oven to 450°F
- Arrange baguette slices on baking sheet and brush with olive oil.
- Bake until golden and crisp, about 8 minutes.
- Spread each toast with roasted garlic; top with goat cheese and chutney.
Nutrition Facts : Calories 311, Fat 9.4, SaturatedFat 6.3, Cholesterol 19.6, Sodium 207.4, Carbohydrate 50.1, Fiber 3.3, Sugar 38.3, Protein 10
CROSTINI WITH ROASTED GARLIC, GOAT CHEESE, APPLE CHUTNEY
Steps:
- Stir sugar and vinegar in heavy saucepan over med. heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minus. Mix in apples and raisins and increase heat to high. Boil until apples are tender stirring frequently, about 10 min. Cool to room temp. (Chutney can be made 3 days ahead, cover and refrigerate) Mix in tomatoes and mint. Preheat oven to 450 Arrange baguette slices on baking sheet and brush with olive oil. Bake until crisp, about 8 min. Spread each toast with roasted garlic, top with goat cheese and chutney. For Roasted garlic: 4 lg heads of garlic. 1/4 c olive oil Preheat oven to 350. Cut top 1/2 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with foil. Bake until skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic from skins.
SIMPLE CROSTINI
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g
GOAT CHEESE CROSTINI
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Nutrition Facts :
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