Crowd Pleasing Cookie Pizza Recipes

Steps:

• 1. Combine butter, shortening, and sugar. Add egg and mix well.
• 2. Add dry ingredients.
• 3. Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
• 4. Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
• 5. Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
• 6. Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.

Steps:

• Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
• Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
• Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
• Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.

Steps:

• Roll out cookie dough on a cookie sheet and bake according to package directions.
• Cool completely.
• Combine Cool Whip and vanilla yogurt.
• Top cookie crust with mixture.
• Drain pineapple well.
• Layer on top of coolwhip mixture.
• Slice strawberries and wash blueberries.
• Arrange on top of pineapple.
• Chill 1 hour.