Woodland Wild Rice Side Dish Recipes

WOODLAND WILD RICE SIDE DISH

Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Woodland Wild Rice Side Dish image

Steps:

Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
Add the diced onion and saute until transparent.
Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

Ingredients

1 cup uncooked wild rice
1 (14 1/2 ounce) can green beans, drained
1 (7 ounce) can mushrooms, and the liquid
1 (15 ounce) can chicken stock
1/2 cup onion, diced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

MUSHROOM WILD RICE DISH

With its nutty texture and visual appeal, you'll turn to this hearty side whenever a rice dish is in order. I've served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.-Virginia Peter, Winter, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 8

Mushroom Wild Rice Dish image

Steps:

In a large saucepan, bring broth to a boil. Stir in the rice, salt and pepper. Reduce heat to low; cover and simmer for 55 minutes or until rice is tender. Remove from the heat. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute the mushrooms, onion and almonds in drippings until vegetables are tender; stir into rice mixture. Add bacon.

Nutrition Facts : Calories 173 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 568mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

Ingredients

4 cups chicken broth
1-1/2 cups uncooked wild rice
1/2 teaspoon salt
1/4 teaspoon pepper
3 bacon strips, cut into 1/2-inch pieces
2 cups sliced fresh mushrooms
1 small onion, chopped
1/2 cup sliced almonds

WILD AND BROWN RICE

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Provided by munchmn

Categories Main Dish Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

Wild and Brown Rice image

Steps:

In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 30.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 549.7 mg, Sugar 2.3 g

Ingredients

1 ½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

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Woodland Wild Rice Side Dish Recipes

WOODLAND WILD RICE SIDE DISH

MUSHROOM WILD RICE DISH

With its nutty texture and visual appeal, you'll turn to this hearty side whenever a rice dish is in order. I've served this for more than 30 years and, over time, have learned to make enough for leftovers to be sent home with family members.-Virginia Peter, Winter, Wisconsin

WILD AND BROWN RICE

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

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