Crumbled Feta Bbq Chicken Pizza Recipes
BBQ CHICKEN PIZZA WITH FETA
From Kraft Foods, the combination of onion, bbq sauce and feta is so yummy with the cheese! For this recipe I use Recipe #35805 for the pizza crust!
Provided by SarahBeth
Categories Lunch/Snacks
Time 32m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Place pizza crust on ungreased baking sheet and sprinkle with 1/2 cup of the mozzarella cheese.
- Toss chicken with barbecue sauce; spoon evenly onto crust.
- Top with feta cheese, onions and the remaining 1/2 cup mozzarella cheese.
- BAKE 10 to 12 minute or until cheese is melted and crust is golden brown.
- Let stand 5 minute before cutting to serve.
Nutrition Facts : Calories 240.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 78.6, Sodium 664.7, Carbohydrate 5.6, Fiber 0.4, Sugar 2.9, Protein 21.8
BBQ GRILLED CHICKEN PIZZA WITH FETA
Top this BBQ grilled chicken pizza with feta, onions and mozzarella and get ready to take a bow. BBQ Grilled Chicken Pizza with Feta has a ready-made crust that makes it quick and easy to make.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
QUICK PIZZA WITH BBQ CHICKEN & FETA
Quick? We'll say! Made with mozzarella and feta cheeses and BBQ-sauced chicken on a premade crust, this pizza's ready to serve in less than 30 minutes.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
FETA-BBQ CHICKEN PIZZA
Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
- Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g
CHICKEN-FETA PIZZA
Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.
Provided by My Food and Family
Categories Recipes
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
- Top with chicken, tomatoes, feta and remaining mozzarella.
- Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g
25-MINUTE BBQ CHICKEN PIZZA WITH FETA
This 25-minute grilled chicken pizza has a smorgasbord of international flavors, from feta and mozzarella cheeses to all-American BBQ sauce.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
MOZZARELLA-FETA BBQ CHICKEN PIZZA
When it comes to pizza, the more cheese the better! This one has a blend of mozzarella and feta, melted over grilled chicken and tangy BBQ sauce.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 910 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 20 g
CRUMBLED FETA & BBQ CHICKEN PIZZA
Here's a Mediterranean-style pizza with serious down-home appeal: BBQ-sauced chicken topped with melty mozzarella and crumbled feta cheeses.
Provided by My Food and Family
Categories Home
Time 22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place pizza crust on baking sheet; sprinkle with 1/2 cup shredded cheese.
- Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining shredded cheese.
- Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
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