STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
STUFFED CUCUMBER CUPS
Make and share this Stuffed Cucumber Cups recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, combine cashews, red pepper, water, lemon juice, paprika, salt and garlic. Process until smooth. Transfer to bowl and set aside.
- Cut ends off cucumber and cut into 10-12 pieces. Using a melon baler, scoop out the seeds to make a ring.
- Place cucumber on serving plate. Fill each with 1 tablespoon cashew mixture. Can be made up to 2 days in advance.
Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1, Sodium 177.5, Carbohydrate 5.5, Fiber 0.8, Sugar 1.5, Protein 1.9
STUFFED CUCUMBERS
For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. -Mrs. Howard Phipps, Hernando, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. , Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.
Nutrition Facts : Calories 181 calories, Fat 15g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 731mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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20 EASY CUCUMBER APPETIZERS - INSANELY GOOD
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5/5 (2)Published Jul 8, 2021Category Appetizers, Recipe Roundup
- Dilly Cucumber Bites. Cucumber’s neutral taste pairs perfectly with the saltiness of briny dill pickles in this inventive recipe. Thick slices of cucumber are topped with a rich blend of cream cheese, fresh dill, and tangy pickles.
- Everything Bagel Cucumber Bites. This recipe for diet-friendly and delicious cucumber bites is proof that low-carb doesn’t have to be a chore. Keto-approved and totally yum, they’re made from cucumber slices and a dreamy cream cheese topping.
- Ranch Cucumber Bites. It won’t take long to whip up these elegant ranch-flavored cucumber bites, and they’re perfect for summer soirees. If you’ve ever tried homemade ranch, you’ll know it’s a world away from the generic store-bought kind.
- Mini-Cucumber Sandwiches. If you associate cucumber sandwiches with English tea parties and dinner with royalty, you’re not alone. It’s time to reclaim this refreshing delicacy.
- Spicy Korean Beef and Cucumber Appetizers. Low in fat and high in protein, this heart-healthy recipe is approved by the American Heart Association. But it’s not just healthy, it’s also extremely yummy.
- Avocado Goat Cheese Cucumber Appetizers. So simple to prepare, the hardest part of these fuss-free bites is trying not to eat them all before the guests arrive.
- Cucumber Smoked Salmon Appetizer Bites. Bright and zesty, these savory salmon bites are a healthy hit. Smoked salmon, lemony cream cheese, and crunchy cukes are a winning combo that’s also gluten-free and full of good fats.
- Cucumber Bruschetta. Bruschetta is a traditional Italian appetizer made from juicy tomatoes on toasted bread. This recipe reimagines the classic Mediterranean favorite with cucumbers subbing in for tomatoes.
- Greek Stuffed Cucumber Bites. Take another trip to Europe with these Greek stuffed apps, full of bright summer flavors. Cut the cucumbers vertically and scoop out the seeds.
- Prosciutto and Goat Cheese Cucumber Appetizers. Prosciutto is a sweet and savory wafer-thin ham. In this recipe, it teams up with cucumber for a crazy delicious snack.
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