CRUMBLED THAI BEEF
I got this one from Nigella. It is SO easy and very tasty. Nigella recommends serving it in lettuce wraps, but I have used it in tortillas and even as the filling for spring rolls which were to die for! Enjoy.
Provided by barb63
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil in a frying pan and saute for a couple of minutes until aromatic.
- Add the beef and cook stirring over high heat until browned.
- Add the fish sauce and cook until all the liquid has evaporated.
- Toss in the spring onions, juice and coriander.
- That's it- ready to serve as you wish (if you can stop eating it straight from the pan!).
THAI BEEF FRIED RICE
This fried rice is made with ground beef, and is Thai home cooking at its best! Enjoy the delicious flavor that the soy sauce, fish sauce, and fresh tomato bring to this version of fried rice.
Provided by Diana71
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 2
Number Of Ingredients 14
Steps:
- Warm vegetable oil and sesame oil in a wok or large skillet. Add bell pepper, onion, and green onion; cook for 2 minutes. Add ground beef, sprinkle garlic powder over mixture, and cook for 1 minute longer.
- Stir in diced tomato, fish sauce, and soy sauce; saute for 2 minutes. Add rice, mix until combined, and cook until heated through, 7 to 10 minutes. Season with salt and pepper and squeeze lime wedged over top.
- Pour beaten egg into a separate, small pan and let cook for 30 seconds. Lift the edges of the omelet so that any uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 4 minutes.
- Divide rice into two portions and serve 1/2 of the omelet over each serving.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 52.5 g, Cholesterol 204.4 mg, Fat 35.5 g, Fiber 2.5 g, Protein 41.9 g, SaturatedFat 11.7 g, Sodium 1593.4 mg, Sugar 4.4 g
BEEF CRUMBLE
Beef crumble was one of my favorites in school! Loved beef crumble day, also loved when My Mom made it! My kids get excited for beef crumble also! One easy inexpensive dish. We often serve over mashed potatoes, Also great over rice or bread! Great to use the leftovers in a casserole or just a messy sandwich! Enjoy!!
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Add beef to pan and cook till no longer pink. Drain.
- 2. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Bring to boil constantly stirring. Turn flame to medium continue stirring til gravy forms. Taste for seasonings. Dollop with sour cream stir. Serve over anything Your family enjoys! Our favorite is mashed potatoes with a side of corn!!
THAI BEEF LETTUCE WRAPS
Make and share this Thai Beef Lettuce Wraps recipe from Food.com.
Provided by merney
Categories Meat
Time 15m
Yield 4 tortillas, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the grill to hot. Season the steak with salt and pepper and cook for about 4 minutes on each side. Remove and let rest for 5 minutes.
- Combine the hot sauce and lime juice in a small saucepan over low heat.
- Slice the steak thinly and drizzle the warm sauce over it. Use the lettuce leaves like tortillas and wrap up the steak slices with the onion, carrot and jalapeno.
Nutrition Facts : Calories 323.6, Fat 14.5, SaturatedFat 5.9, Cholesterol 115.9, Sodium 305.2, Carbohydrate 9.7, Fiber 2.5, Sugar 4.1, Protein 38
More about "crumbled thai beef recipes"
SPY THAI BEEF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Asian/IndianCategory AppetizerServings 4Total Time 35 mins
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. Pour off drippings, as necessary.
- Meanwhile, combine water, peanut butter, soy sauce, lime juice, garlic powder, ground ginger and red pepper.
- Stir peanut butter mixture into beef. Continue to cook over medium heat 2 to 3 minutes or until heated through, stirring occasionally.
- Evenly divided beef mixture over 6 wonton triangles, if desired. Garnish with Toppings, as desired.
THAI CRUMBLED BEEF IN LETTUCE WRAPS | NIGELLA'S RECIPES
From nigella.com
Servings 2
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (75)Total Time 15 minsCategory BeefCalories 307 per serving
THAI-STYLE GROUND BEEF RECIPE | MYRECIPES
From myrecipes.com
THAI BEEF SALAD WITH CRISPY NOODLES AND MANGO - MY …
From mysugarfreekitchen.com
THAI BASIL GROUND BEEF BOWL - SLENDER KITCHEN
From slenderkitchen.com
CRUMBLED THAI BEEF – RECIPEFUEL | RECIPES, MEAL PLANS, DIET AND …
From recipefuel.com
THAI CRUMBLED BEEF IN LETTUCE WRAPS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW ENGLAND-STYLE BEEF STEAK TIPS RECIPE - TASTING TABLE
From tastingtable.com
10 BEST THAI GROUND BEEF RECIPES | YUMMLY
From yummly.com
SPICY THAI IMPOSSIBLE™ BEEF BOWL | IMPOSSIBLE FOODS
From impossiblefoods.com
BEEF SHORT RIBS RECIPE | PERFECT FALL-OFF-THE-BONE MEAT
From thebigmansworld.com
THREE-WAY CRUMBLED BEEF SANDWICHES - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
21 GROUND BEEF CRUMBLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOFU GROUND BEEF (VEGAN TOFU CRUMBLES) - ALPHAFOODIE
From alphafoodie.com
THAI BEEF CABBAGE CUPS RECIPE | MYRECIPES
From myrecipes.com
POLENTA CAKES WITH A ZESTY BEEF SAUCE | ABC4 UTAH
From abc4.com
THAI CURRY GROUND BEEF (SLOW COOKER OR STOVETOP)
From slenderkitchen.com
GROUND SIRLOIN VS. GROUND BEEF - ALLRECIPES
From allrecipes.com
30 MINUTE THAI BASIL BEEF (+VIDEO!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #beef #asian #easy #beginner-cook #stove-top #dietary #one-dish-meal #stir-fry #low-carb #inexpensive #ground-beef #low-in-something #meat #equipment #number-of-servings #technique
You'll also love