Grandma Vickys Mexican Rice Recipes

Steps:

• Saute rice in oil until rice begins to brown.
• Add Onion and cook 2 to 3 minutes.
• Pour in tomato sauce, water and add chicken bouillon.
• Bring to a boil.
• Turn heat to a medium-low. Cover with a lid and cook 20 minutes.
• Open and sprinkle with black pepper.
• Let sit about 10 minutes before you serve to absorb any excess fuilds.

Steps:

• Place chicken in a covered baking dish that has been sprayed with Pam.
• In a bowl, mix other ingredients well and spoon over chicken.
• Sprinkle with paprika and cover pan with lid.
• Bake at 350 degrees for one hour and 15 minutes.
• Remove cover and serve.
• Enjoy!

Steps:

• Melt butter in large saucepan over medium heat.
• Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden.
• Stir in salsa, water, cumin, carrot and peas; bring to a boil.
• Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.

Steps:

• Preheat oven to 375 degree. Combine undiluted soup, water, rice, 3/4 tsp dill, and black pepper in a 13x9 dish, mix well.
• Remove skin from chicken pieces, discard skin.
• Arrange chicken pieces on top of rice mixture. Cover tightly with aluminum foil, bake for 45 minutes.
• Melt butter in small saucepan over low heat, remove from heat. Add crushed crackers, paprika, and remaining dill to butter. Stir until blended.
• Sprinkle cracker mixture on top of chicken pieces, bake (uncovered) until chicken is tender and rice cooked (approx. 5-10 mins longer). Season to taste with salt and pepper.