Crumbly Sweet And Buttery Cornbread Recipes
BUTTERY CORNBREAD
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.
Provided by wife2abadge
Categories Breads
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar.
- Combine eggs and milk.
- Combine dry ingredients; add to creamed mixture alternately with egg mixture.
- Pour into greased 13x9-inch baking pan.
- Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 186.4, Fat 7.3, SaturatedFat 4.2, Cholesterol 48.3, Sodium 264.2, Carbohydrate 27, Fiber 0.8, Sugar 10.1, Protein 3.7
CRUMBLY, SWEET AND BUTTERY CORNBREAD
Make and share this Crumbly, Sweet and Buttery Cornbread recipe from Food.com.
Provided by PrincessPage
Categories Breads
Time 40m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
- Mix all dry ingredients together in a medium sized bowl.
- mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
- Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
- pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.
Nutrition Facts : Calories 393.1, Fat 22.6, SaturatedFat 6.8, Cholesterol 43.6, Sodium 482, Carbohydrate 43.7, Fiber 2.2, Sugar 14.2, Protein 5.5
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