Crunchy Cheese Ball Recipes

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CRUNCHY POTATO CHEESE BALLS

I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!

Provided by DuChick

Categories     Potato

Time 50m

Yield 20 balls, 5 serving(s)

Number Of Ingredients 8



Crunchy Potato Cheese Balls image

Steps:

  • Mash potatoes with salt, milk, onion salt and 1/4 cup butter.
  • Chill until firm.
  • Cut cheese into 1 inch cubes.
  • Shape mashed potatoes around the cheese cubes into 2 1/2" balls.
  • Roll in corn flake crumbs.
  • Brush with remaining /14 cup melted butter and place on slightly-greased cookie sheets.
  • Bake 20 minutes at 350* or until heated through.

Nutrition Facts : Calories 821.2, Fat 32, SaturatedFat 20, Cholesterol 85, Sodium 1169.5, Carbohydrate 114.3, Fiber 13.2, Sugar 5.2, Protein 23.1

8 large potatoes, cooked and peeled
1 teaspoon salt
1 cup milk
1/2 teaspoon onion salt
1/4 cup butter, melted
8 ounces American cheese or 8 ounces cheddar cheese, block
1 cup corn flakes, crushed
1/4 cup butter, melted

CRUNCHY POTATO BALLS

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield about 6 dozen.

Number Of Ingredients 9



Crunchy Potato Balls image

Steps:

  • In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

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