Pillsburys Cherry Pom Poms Recipes
CHERRY POM POMS (TRUFFLES)
These are an essential for the truffle plate at Christmas. They take minutes to make and look great. Dipping in dark chocolate and then drizzling white chocolate over the top looks divine. You could also use red/green sprinkles for that festive touch.
Provided by An_Net
Categories Candy
Time 20m
Yield 18 truffles
Number Of Ingredients 5
Steps:
- Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
- Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
- Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
- Place on wax or parchment paper to set.
PILLSBURY'S CHERRY POM-POMS
A bake-off recipe; I haven't tried it yet. I wouldn't use sugarfree jello and pudding in this recipe.
Provided by Debbie R.
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
- Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
- Bake at 350 for 15 to 18 minutes or until delicately browned.
Nutrition Facts : Calories 97.4, Fat 6.8, SaturatedFat 2.2, Cholesterol 11.9, Sodium 66.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.2, Protein 1.1
PILLSBURY'S CHOCOLATE SHADOWS
Make and share this Pillsbury's Chocolate Shadows recipe from Food.com.
Provided by Debbie R.
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
- In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
- Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
- Bake at 375 for 8-10 minutes. Cool.
Nutrition Facts : Calories 97.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 5.9, Sodium 78.5, Carbohydrate 11.2, Fiber 0.5, Sugar 7.3, Protein 1.6
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