Crunchy Chicken And Noodle Casserole Recipes

CHICKEN NOODLE CASSEROLE I

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Dawne

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 1h

Yield 6

Number Of Ingredients 9

Chicken Noodle Casserole I image

Steps:

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g

Ingredients

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

CRUNCHY CHICKEN CASSEROLE

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Crunchy Chicken Casserole image

Steps:

In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

1 cup chopped celery
1 tablespoon butter
2 cups cubed cooked chicken
1-1/2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts; drained
1/2 cup sliced almonds
2 tablespoons chopped onion
Salt and pepper to taste
TOPPING:
1 tablespoon butter, melted
1/2 cup crushed cornflakes
Sliced almonds, optional

CHEESY CRUNCHY NOODLE CASSEROLE

Provided by Ree Drummond : Food Network

Categories side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Cheesy Crunchy Noodle Casserole image

Steps:

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
Cook the egg noodles until al dente as per the package directions. Drain and set aside.
In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
Garnish with green onions, then serve.

Ingredients

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

CRUNCHY ONION CHICKEN & NOODLES CASSEROLE

Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than 4 servings out of this recipe. We've fed 5 adults with it and had leftovers.)

Provided by Karen..

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Crunchy Onion Chicken & Noodles Casserole image

Steps:

STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
BAKE at 350°F for 30 minute or until hot. Stir.
TOP with remaining cheese and French Fried Onions. Bake 5 minute until onions are golden.

Nutrition Facts : Calories 515.1, Fat 27, SaturatedFat 13.5, Cholesterol 129.7, Sodium 947.2, Carbohydrate 30.9, Fiber 3, Sugar 1, Protein 37.4

Ingredients

1 (10 3/4 ounce) can cream of chicken soup (I've use reduced fat with good results)
1 1/4 cups milk (can use skim or low-fat)
2 cups French-fried onions
2 cups frozen peas and carrots (Original recipe calls for 1 cup and any veg you want)
2 cups cubed cooked chicken or 2 cups turkey
2 cups curly egg noodles, cooked and drained (I measure before boiling them)
1 1/2 cups shredded cheddar cheese

CRUNCHY CHICKEN CASSEROLE WITH MAYO

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

Provided by MOLLYLEE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Time 45m

Yield 8

Number Of Ingredients 9

Crunchy Chicken Casserole with Mayo image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g

Ingredients

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips