Oven Barbecued Pork Chops Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the chops in a shallow baking pan.
• Mix all the rest of the ingredients to create the sauce.
• Pour the sauce over the chops.
• Bake for 11/2 hours.
• Enjoy!

Steps:

• Preheat oven to 350F.
• Put chops in a baking dish in a single layer.
• Stir together remaining ingredients and pour over pork chops.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes, basting occasionally.

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Steps:

• Preheat oven to 400°F.
• Place six pork chops in lightly greased (any cooking spray will do) baking dish.
• In small sauce pan over medium heat combine ketchup, water, brown sugar, lemon juice, butter, Worcestershire sauce, and ground cloves.
• Bring to a boil, stirring constantly.
• Cook for 15 minutes.
• Pour sauce mixture over chops and place in oven for 20-30 minutes at 400°F The chops maybe cooked at 350°F oven for 30-35 minutes.

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• In a saucepan, combine the soy sauce, water, brown sugar and molasses; bring to a boil. Remove from the heat and allow to cool. Pour into a shallow glass container or large resealable plastic bag; add pork chops and turn to coat. Cover or seal and refrigerate for 8 hours or overnight. Drain, discarding marinade; place chops in a shallow ungreased baking pan. Cover and bake at 375° for 30 minutes. Meanwhile, in a saucepan, combine sauce ingredients. Bring to a boil, stirring until smooth. Brush over both sides of the chops. Bake, uncovered, 30 minutes longer or until pork is no longer pink and glaze is lightly browned.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet, heat a small amount of oil and brown both sides of the pork chops.
• In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
• Bake in oven for 90 minutes. Turn chops once during baking.