Crunchy Delicious Waffles Recipe 465

Steps:

• In a large bowl whisk together flour, baking powder, sugar and salt. In another bowl, whisk together eggs, butter (the more you use the crunchier they will be), and milk. Warm melted butter may separate into flaky clumps when mixed with milk. Stick the bowl into the microwave for a minute then stir. The lumps should go away. Make a well in the center of the dry ingredients and pour in the liquid mixture. Gently whisk together just until combined. Baking time and amount of batter will depend on your individual waffle maker. I use about 2/3 cup and they cook in about 3-4 minutes. No need for cooking spray or oil because of the butter in the mix.

Steps:

• In a large bowl whisk together flour, baking powder, sugar, and salt.
• In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
• Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
• Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
• Gently whisk together just until combined.
• Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

Steps:

• Use a whisk to combine the dry ingredients in a large mixing bowl.
• Separate eggs,leaving the whites in a bowl where you can beat them easily.
• In a separate bowl,beat egg yolks until frothy and add oil and milk.
• Combine with flour mixture;add lemon rind,if desired.
• Beat egg whites until stiff peaks form,then fold into batter.
• Bake until crisp in a hot waffle iron.