Crunchy Delicious Waffles Recipes

Steps:

• Use a whisk to combine the dry ingredients in a large mixing bowl.
• Separate eggs,leaving the whites in a bowl where you can beat them easily.
• In a separate bowl,beat egg yolks until frothy and add oil and milk.
• Combine with flour mixture;add lemon rind,if desired.
• Beat egg whites until stiff peaks form,then fold into batter.
• Bake until crisp in a hot waffle iron.

Steps:

• In a large bowl whisk together flour, baking powder, sugar, and salt.
• In another bowl whisk together eggs, butter (the more butter you use the crunchier they'll be, I find that 8 tbsp is perfect), and milk.
• Warm melted butter may separate into flaky clumps when mixed with milk. I just stick it in the microwave for 1 minute then stir and the lumps will go away.
• Make a well in the center of the dry ingredients and pour in the egg/milk mixture.
• Gently whisk together just until combined.
• Baking time and amount of batter will depend on your individual waffle maker. I use about a cup of batter for 2 waffles and mine take about 3 1/2 minutes to bake. I like to bake mine until they are a dark golden brown. Cooking spray usually isn't needed if you use 8 tbsp or more butter in the batter.

Steps:

• Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
• Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
• Serve with maple syrup, butter, sugar or fruit preserves.