ORANGE CRESCENTS
The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add 1/4 cup sugar, salt, eggs, sour cream, 6 tablespoons butter and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle. Brush with remaining butter. Combine orange zest and remaining sugar; sprinkle over butter. , Cut each circle into 12 wedges. Roll up wedges from the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form a crescent shape. Cover and let rise in a warm place for 45 minutes or until doubled. , Bake at 350° for 20-30 minutes or until golden brown. Remove from pans to wire racks. Combine glaze ingredients in a small saucepan. Bring to a boil; cook and stir for 3 minutes. Pour over warm rolls. Cool. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 167mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE COCONUT CRESCENT RING
I found this Pillsbury card stuffed down into my recipe file today while looking for something else. It's from 1982, and our son drew pictures all over it. Wow, what a blast from the past! This must be really good.
Provided by Chef PotPie
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*. Generously grease 12-cup fluted bundt pan.
- Combine sugar, coconut and orange peel.
- Remove dough from can in rolled sections; do not unroll. Cur each section into 4 slices. Dip both sides of each slice in butter, then in coconut mixture.
- Stand slices on edge, slightly overlapping, around prepared pan. Sprinkle over any remaining sugar mixture; drizzle with any remaining butter.
- Bake for 28-32 minutes or until deep golden brown. Cool in pan 1 minute; turn onto serving plate. Cool slightly. Blend glaze ingredients until smooth. Spoon over ring. refrigerate leftovers.
Nutrition Facts : Calories 393.6, Fat 18.4, SaturatedFat 11.1, Cholesterol 60.4, Sodium 397, Carbohydrate 51.5, Fiber 3.1, Sugar 22.8, Protein 6.7
More about "orange coconut crescents recipes"
COCONUT MARMALADE CRESCENTS RECIPE | LAND O’LAKES
Web Dec 28, 2022 Shape into crescent on ungreased cookie sheets. Bake 10-12 minutes or until set and edges are lightly browned. Remove to cooling …
From landolakes.com
4/5 (1)Calories 90 per servingServings 60
From landolakes.com
4/5 (1)Calories 90 per servingServings 60
- Combine sugar, butter, cream cheese and rum flavoring in large bowl. Beat at medium speed until creamy. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut. Cover; refrigerate 1 hour or until firm.
- Shape dough into 1 1/4-inch balls; roll each into 2-inch logs. Shape into crescent on ungreased cookie sheets. Bake 10-12 minutes or until set and edges are lightly browned. Remove to cooling racks; cool completely.
- Combine powdered sugar, marmalade and enough orange juice for desired glazing consistency. Frost cooled cookies with glaze. Sprinkle with coconut, if desired. Let stand about 1 hour until glaze is set.
ORANGE-COCONUT BREAKFAST ROLLS RECIPE - PILLSBURY.COM
Web Apr 26, 2021 Steps 1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray. 2 Place …
From pillsbury.com
4.5/5 (137)Category BreakfastServings 8Total Time 40 mins
From pillsbury.com
4.5/5 (137)Category BreakfastServings 8Total Time 40 mins
- Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with canola oil or spray with cooking spray.
- Place coconut in shallow dish. Separate dough into 8 rolls; set icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
- Make well in each roll, using back of spoon. Fill each well with 1 tablespoon marmalade; sprinkle with almonds.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small bowl, stir almond extract into icing. Carefully spread icing on warm rolls. Serve warm.
GLAZED ORANGE CRESCENTS RECIPE - PILLSBURY.COM
Web Oct 9, 2018 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheets; curve each into crescent shape. 2. …
From pillsbury.com
From pillsbury.com
ORANGE COCONUT CRESCENT ROLLS RECIPE
Web ingredients Refrigerator Dough 1 cup warm water 2 packages active dry yeast 1/2 cup butter, melted 1/2 cup sugar 3 eggs 1 teaspoon salt 4 1/2 cups all-purpose flour Crescent Rolls 2 tablespoons melted butter 1/3 …
From cdkitchen.com
From cdkitchen.com
EASY SOUTHERN ORANGE COCONUT CAKE | THE NOVICE CHEF
Web Feb 12, 2020 You only need 9 ingredients to make this Southern Orange Coconut Cake and to be honest you only need 8 ingredients because two of the ingredients come from fresh oranges – the orange juice and zest. …
From thenovicechefblog.com
From thenovicechefblog.com
ORANGE CREAM CHEESE CRESCENT ROLLS - PAMS DAILY DISH
Web 1/2 cup sifted powdered sugar 2-4 tsp fresh orange juice zest for garnish, optional HOW IS THIS RECIPE PREPARED? Here are the easy directions: Preheat oven to 375 degrees; have a cookie sheet lined with parchment …
From pamsdailydish.com
From pamsdailydish.com
EASY ORANGE BREAKFAST CRESCENT ROLLS - CHEF ALLI
HOW TO MAKE ORANGE COCONUT CRESCENTS RECIPE - SLURRP
Web 1 Ingredients for Orange Coconut Crescents Recipe 0.13 Tube refrigerated crescent rolls 1/4 tablespoon Butter, softened 1/25 cup Sweetened Shredded Coconut 1/25 cup Sugar …
From slurrp.com
From slurrp.com
ALLRECIPES
ORANGE COCONUT CRESCENTS RECIPE | YUMMLY - PINTEREST
Web Apr 12, 2014 - Orange Coconut Crescents With Refrigerated Crescent Rolls, Butter, Flaked Coconut, Sugar, Grated Orange Peel, Glaze, Sugar, Sour Cream, Orange …
From pinterest.com
From pinterest.com
ICED COCONUT CRESCENTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Cookie crescents get a tropical twist when you add refreshing orange juice and coconut. Bake these goodies any time of year and decorate them to suit the season or occasion. …
From stage.tasteofhome.com
From stage.tasteofhome.com
ORANGE COCONUT CRESCENT RING - BIGOVEN
Web Orange Coconut Crescent Ring recipe: Try this Orange Coconut Crescent Ring recipe, or contribute your own. Add your review, photo or comments for Orange Coconut …
From bigoven.com
From bigoven.com
ORANGE COCONUT CRESCENT RING - RECIPE - COOKS.COM
Web Jun 14, 2010 Mix first four ingredients. Remove rolls in rolled sections and cut each slice into 4 slices. Dip both sides of each slice in melted butter. Then roll both sides in …
From cooks.com
From cooks.com
ORANGE-COCONUT TIRAMISU TART RECIPE - PILLSBURY.COM
Web Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden …
From pillsbury.com
From pillsbury.com
ORANGE-COCONUT CRESCENT ROLLS RECIPE: HOW TO MAKE IT …
ORANGE COCONUT CREAMSICLES | THE COCONUT MAMA
Web Jul 28, 2021 Pour the orange juice, orange zest, 1 cup of coconut milk, vanilla extract, and honey into a blender. Blend on high until the ingredients are mixed well. Add in the …
From thecoconutmama.com
From thecoconutmama.com
You'll also love